AGM

Brian R. Morris

Altamonte Springs, FL ***** (**) 736-7401 ******@*****.***

PROFESSIONAL SUMMARY

Detail-oriented operations professional with 20+ years of experience in customer service, restaurant operations, culinary leadership,

security, team development, and supply chain-related functions. Proven ability to manage employees, control inventory, analyze sales and

profit/oss performance, maintain regulatory compliance, and drive operational excellence. Experienced in leading teams of 40+ employees

and achieving 35% sales growth during the global pandemic.

CORE SKILLS

Leadership & Team Development Inventory Control Sales & P&L; Analysis

Hiring & Staff Coaching Payroll & Scheduling Operational Audits

Customer Service Critical Thinking Complex Problem Solving

Time Management CCTV & Radio Communication Simplex System

PROFESSIONAL EXPERIENCE

F & D Restaurant Group — Lake Mary, Florida

Assistant General Manager November 2, 2020 — Present $65,000/year

Continuous employment with the same ownership group across multiple restaurant concepts.

+ Analyze sales data, including profit and loss performance.

+ Serve as hiring manager and oversee recruitment and staffing needs.

+ Coach, mentor, and develop staff to support operational and service standards.

+ Manage payroll and employee scheduling.

+ Conduct quarterly employee performance reviews.

+ Oversee inventory control and perform monthly audits.

+ Manage day-to-day restaurant operations while maintaining company policies and procedures.

On The Border — Lake Buena Vista, Florida

Culinary Supervisor / Chef 2016 - 2018

+ Opened and closed restaurant operations and set up the kitchen line.

+ Enforced policies and procedures and maintained food-quality standards.

+ Served as an active chef on the line.

+ Trained and coached a staff of approximately 15 employees daily.

Uno — Winter Garden, Florida

Kitchen Manager 2018 - 2020

+ Enforced policies and procedures and maintained quality assurance of food products.

+ Worked as an active chef on the line and mastered every kitchen station

+ Set up the kitchen line and supported versatile, creative food preparation.

Black Shield International — Palm Resort

Security Officer October 2015 - 2018

+ Secured property lines and followed established security protocols.

+ Protected property from vandalism and unauthorized intruders.

+ Followed emergency response procedures and communicated security updates and potential problems.

Ford Field — Detroit, Michigan

Security Officer August 2012 - September 30, 2015

+ Responded to medical emergencies, bomb threats, fire alarms, and intrusion alarms.

+ Investigated and resolved security breaches and implemented security standards, policies, and procedures.

+ Coordinated security operations with law enforcement, fire, and other agencies.

+ Served as head security liaison for the Ford family, NFL visiting owners, players, and dignitaries.

Savor The Flava

Personal Chef February 2008 - Present

+ Prepared meals for clients in their homes or desired locations.

+ Provided culinary services for birthdays, weddings, bar mitzvahs, and intimate dining experiences.

+ Cooking experience featured on television through Impact Network and BTV Beacon333TV's “Cooking with Flava.”

Chix Express

Chef Manager September 2007 - February 2008

+ Opened and closed the store.

+ Set up the line and prepared/cooked food

Applebee's

Line Cook November 2006 - September 2007

+ Cross-trained in mid and fry positions.

+ Set up and closed the line.

+ Maintained food quality assurance and coached/developed team members.

+ Prepared and cooked a variety of dishes.

Don Pablo's (Worldwide)

Corporate Training August 1993 - February 2000

+ Trained employees in steamer, expeditor, broiler, and food preparation stations.

+ Opened and set up 38 stores for business.

+ Trained throughout the United States and supervised staffs of 30+ employees.

EDUCATION & CREDENTIALS

Certificate in Culinary Arts and Retail

Class D Florida License

RECOGNITION & MEDIA

+ Recognized in April 2015 at Detroit Lions Ford Field as Director's Officer Employee of the Month.

+ Featured on live television in 2018 (Fox News 35), showcasing an award-winning sauce during Cinco de Mayo.

References available upon request.

Contact this candidate