Executive Chef Head Chef Hospitality Candidate

Date **/**/****

Company hospitality

Bhilwara Rajasthan India

Application for job vacancy

Mr. Pritam Kumar bareth

I wish to apply for the role of head chef, currently being advertised on 'linkdin' .Please find enclosed my CV for your consideration.

As you can see from my attached CV,I have over 15 years ‘experience in the culinary hospitality industry .Having worked my way up to Regional head chef,I’m ready for new challenge in the opportunity hospitality industry, and see this position as the perfect role to help me achieve this I’m particularly interested in working in culinary food production because of my passion for organizing and Managing events,something I’ve had extensive experience of during my time in culinary .Further,I feel that I have achieved all that I can in my current industry.

I believe that this experience, coupled with my excellent interpersonal and organizational skills,make me the perfect candidate for building a long-term career in this role. In my previous role as a head chef at The Vijay ran palace and resorts by royal quest Ltd, I was responsible for managing relationships with big brands, such as RADISSION GREEN, ANANTA RESORT AND SPA, HILTON, AND ITC GROUP OF HOTELS. Despite being in a different industry, Iam confident that I can bring this level of success with me to your organization and help Company Name build upon their reputation as one of the biggest names in

The US events industry.

Thank you for your time and consideration. I look forward to meeting with you to discuss my application further. Yours sincerely,

Your name

Pritam Kumar bareth

************.******@*****.***

+918*********

Village Fathepur postoffice

gudha tehsil jahajpur district

bhilwara RAJASTHAN

pincode311203

Iam a highly driven recent business hospitality graduate seeking a full- time position in chef where I can lend my knowledge of market analytics to help your organization improve profitability.

2012-

Date of Birth :09/02/1992

Marital Status :Married

Nationality :Indian

Gender :Male

Team management, menu planning,

Teamwork, computer knowledge,

culinary arts, all cuisine, customer

service,complain solve, food

hygiene management,

Culinary all food plating,menu

planning

All kitchen hygiene maintain,

Restaurants, banquet. Room, all

kitchen food production planning

briefing, maintain

Store purchase, raw materials, veg

non-veg stock maintain, and dairy

products,vegetables, gas, and

much more party menu planning, I

am maintain daily basis task,

Breakfast, lunch, dinner and ala

cart room, restaurants service,

Excited and party menu planning.

My task daily deep freeze and all

kitchen area maintain

2015

2016-

2017

2017-

2018

1/1/2019

-

2/11/2022

3/11/2022

-

8/7/2023

09/07/2023

15/08/2025

01/10/2025

2011

2015

ITC RAJPUTANA hotel jaipur

Iam multicourse chef food production all culinary

REDISSON hotel Bangalore

Continental Chinese

HILTON World wide jaipur

Butchery cold kitchen multi cuisine

REDISSON green Udaipur

Iam all culinary production maintain store stock

purchase and menu planning

Management system.

ANANTA global hotel Bundi

I am all culinary multi task department Indian

Chinese continental South Indian pantry cold kitchen butchery bakery experience with.

GOLDEN MENOR HOTEL JAIPUR

Iam handle my team management system menu

planning new Creativity all culinary

department.

Head chef

VIJAYRAN palace and resorts jaipur

Iam handle my team management system menu

planning new Creativity all culinary

department.

Senior secondary school Rajasthan bhilwara

University city jaipur

Contact this candidate