Professional Receptionist Candidate

PAs

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* ** ***** ******, ******** Estate.

Goodwood.

My Profile

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kitchen environments. Hardworking, fast leamer, and

eager to bring dedication and creativity to a casual cake

Skills

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+ Teamwork & Collaboration

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Language

+ English (Fluent)

Boers

Tay-yiba

Adams

Cake Decorator

Education

International Hotel School - Cape Town, South Africa

Professional Cookery with CTH (2023)

Professional Patisserie with Ecole Decasse (2024)

Harold Cressy High School - Cape Town, South Africa

Secondary School, 2018 - 2022

Experience

Tessa's Bakery - Cape Town, South Africa

WIL Intern / Casual Cake Decorator Aug ~ Oct 2024 & December 2024

-Decorated cakes for various orders, focusing on design and presentation.

Assisted in preparing cake components and finishing touches.

-Gained hands-on experience in a busy bakery environment.

+ Supervisor: Chef Alicia ~ +974-********,

Taj Cape Town Hotel - Cape Town, South Africa

WIL Intern July - Oct 2023

-Assisted chefs with preparation and kitchen operations.

-Gained experience in professional culinary standards.

+ Supervisor: Chef Rafeeqah ~ 081-***-****

International Hotel School - Cape Town, South Africa

-Catering & Event Assistance 2023 - 2024

-Assisted in IHS open days, chef's table events, and show cook competitions.

-Supported off-campus catering for CEO and entrepreneurship events.

+ Supervisor: Chef Denica ~ 071-***-****

Contact this candidate