LIANN LATOUR
EXECUTIVE ASSISTANT TO C-SUITE LEADERSHIP
Dallas, TX • 817-***-**** • *****.******@*****.*** PROFESSIONAL SUMMARY
Executive Assistant with 10+ years supporting C-suite and senior leaders (CEO, CTO, CFO, CMO, CRO, COO, General Counsel) across technology, consumer goods, and cybersecurity. Builds trust fast with executives and boards by managing complex, multi- time-zone calendars, high-stakes travel, and confidential information with discretion and zero drama. Known for anticipating problems before they surface and for turning chaotic schedules into calm, well-run operations. CORE COMPETENCIES
Executive & C-Suite Support • Board & ELT Meeting Logistics • Complex Calendar Management (Multi-Time-Zone) • Global Travel & Visa Coordination • Corporate Event & Offsite Planning • Expense Management & Reporting • Cross-Functional Communication • Confidential Information Handling • Vendor & Budget Management • Process Improvement Tools: Concur • Egencia • WorkDay • Airbase • Nexonia • Monday.com • Slack • Notion • Glean • Jira • Confluence • Front • Google Workspace • Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) • Canva • Rippling • Oracle • Teams
PROFESSIONAL EXPERIENCE
YUM! BRANDS — Plano, TX Jul 2025 – Present
Executive Assistant to the Chief Digital & Technology Officer
• Serve as primary gatekeeper for the CDTO's calendar, coordinating global meetings, travel, and daily scheduling across multiple time zones and business units with zero double-bookings.
• Act as trusted partner to the KFC US Leadership Team and peer Executive Assistants, supporting outside-board engagements and cross-functional LT initiatives.
• Own end-to-end international and domestic travel — flights, lodging, and visa documentation — partnering directly with the immigration team to keep executives compliant and travel-ready.
• Operate with minimal supervision, proactively flagging conflicts and proposing solutions before they reach the executive's desk.
COBALT LABS — Remote Jan 2025 – Apr 2025
Executive Assistant to the Chief Marketing Officer & Chief Revenue Officer
• Delivered a seamless, on-brand incentive-trip experience for 36 President's Club winners and guests in Tulum, Mexico, by owning vendor contracts, itineraries, and on-site logistics end-to-end.
• Kept the CRO and sales team fully prepped by scheduling and briefing pre-call prep sessions ahead of every external stakeholder meeting.
• Ran point on the biweekly GTM leadership meeting, coordinating agendas and follow-ups across the senior leadership team.
• Coordinated logistics for major industry conferences (InfoSec, RSA, Black Hat) alongside the Marketing team, and supported ELT prep for the quarterly board meeting.
• Managed and reconciled CRO/CMO expenses in Airbase with full accuracy and on-time submission. PEPSICO (CONTRACT) — Plano, TX Jul 2024 – Jan 2025 Executive Assistant to Two Vice Presidents
• Freed up two VPs' time for strategic work by taking full ownership of calendar prioritization across competing business demands.
• Served as the communication liaison between executives and cross-functional teams, keeping departments aligned on priorities and deadlines.
• Prepared and packaged meeting materials — agendas, notes, and action items — so every meeting closed with clear next steps.
• Planned domestic and international travel logistics, including detailed itineraries and required documentation. ENCHANTED FAIRIES — Plano, TX Oct 2023 – Feb 2024
Executive Assistant to CEO, COO & CMO
• Cut ground-transportation costs 20% by sourcing and implementing a company-wide Uber Business account.
• Planned and executed the company's ELT and team-lead offsite, securing hotel blocks and coordinating dinner logistics for the full group.
• Lifted team morale by designing and running virtual team events, and streamlined office operations to improve day-to-day workflow efficiency.
• Managed calendar support for three C-suite executives simultaneously and booked all domestic travel. MATCH GROUP — Dallas, TX Feb 2021 – Aug 2023
Executive Assistant to CTO, Chief Legal Officer, VP of Trust & Safety, and SVP of Finance
• Supported four senior executives concurrently, adapting communication and scheduling style to each leader's working preferences.
• Prepared materials and coordinated logistics for quarterly board meetings and earnings calls in partnership with engineering and operations teams.
• Modernized executive workflows by rolling out Slack, Notion, and WorkDay as core productivity tools across the EA function.
• Scheduled and confirmed logistics for quarterly Board of Directors meetings, including dinners and event-team coordination.
• Partnered with the Trust & Safety and DEI teams to organize the annual Safety Summit and promote ERG events company- wide.
STACK SPORTS — Plano, TX Oct 2019 – Nov 2021
Executive Assistant to CEO, CFO, CTO & Chief Revenue and Strategy Officer
• Kept four C-suite executives travel-ready by managing all domestic and international travel bookings via Egencia.
• Ensured timely executive reimbursements by handling expense reporting with full accuracy in Nexonia.
• Planned and facilitated quarterly ELT offsites, building agendas that kept leadership meetings on time and on-topic. WINDCOM SERVICES — Houston, TX Dec 2017 – Oct 2019 Executive Assistant to the General Manager
• Improved the GM's productivity by taking full ownership of a complex travel and meeting schedule.
• Sped up response times by screening and prioritizing all incoming calls and emails before they reached the GM.
• Organized company events and resolved facilities issues directly with the building landlord, keeping operations running smoothly.
JUST ENERGY — Houston, TX Aug 2015 – Sep 2017
Executive Assistant
• Managed executive travel and expense processes with a high level of accuracy and attention to detail.
• Built and improved onboarding processes that contributed to a stronger, more positive team environment.
• Optimized supply inventory management to improve overall office efficiency. DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE — Houston, TX Dec 2012 – Jul 2015 Office Manager
• Coded, processed, verified, and reconciled all vendor invoices for the restaurant.
• Processed and monitored payroll and tip-out for the full restaurant staff each pay period.
• Prepared profit/loss reports and maintained detailed budget-expense records for the restaurant manager.
• Managed petty cash and completed daily bank deposits with full accuracy. EDUCATION
Saint Edward's University — Austin, TX
Forensic Science, 2008 – 2011