Production Supervisor - Lean Operations & KPI Growth

Zenny Rivas

Los Angeles, CA ******@*****.*** +1-323-***-****

PROFESSIONAL SUMMARY

Production Supervisor with 6+ years of experience in food manufacturing and high-volume production environments, including Sysco Company. Proven track record of improving operational performance, optimizing KPIs, and leading teams of up to 70 employees. Strong expertise in production planning, lean manufacturing, waste reduction, and profitability improvement. Experienced in union environments and USDA-regulated processes. Skilled in training, process optimization, and driving continuous operational excellence, with a focus on advancing into a Production Manager role. CORE COMPETENCIES

• Production Planning & Scheduling • KPI Analysis (OEE, Yield, Efficiency) • Lean Manufacturing • Team Leadership • HACCP / GMP / CCP • USDA Compliance • Union Management • ERP Systems • Cost Reduction • Process Optimization

PROFESSIONAL EXPERIENCE

Newport Palisades – Sysco Company

Production Supervisor

November 17, 2025 – Present

• Lead daily production operations, ensuring efficiency, quality, and achievement of production targets.

• Plan and coordinate production schedules, labor allocation, and resources to meet operational demands.

• Monitor and analyze KPIs to identify performance gaps and drive continuous improvement.

• Review production reports to ensure accuracy and support data-driven decision-making.

• Manage employee timecards, attendance, and workforce productivity.

• Train and develop employees to improve performance, consistency, and operational standards.

• Implement process improvements focused on increasing productivity and reducing waste.

• Develop tracking systems for yield, efficiency, and profitability.

• Successfully transitioned department performance from negative to positive profitability.

• Collaborate with union representatives to resolve workforce issues and maintain compliance.

• Ensure compliance with USDA regulations and food safety standards. Vie de France Yamazaki Inc

Production Supervisor

June 2023 – September 2025

• Oversaw daily production operations, ensuring quality standards and production targets were consistently met.

• Implemented lean manufacturing principles to improve productivity and reduce waste.

• Managed production distribution across lines and areas based on operational needs.

• Ensured product quality by verifying formulas, specifications, and process controls.

• Developed and implemented SOPs to improve efficiency and consistency.

• Planned weekly schedules and assigned work based on priorities and resource availability.

• Monitored KPIs such as OEE, scrap rates, and labor utilization.

• Prepared and reviewed daily production reports and maintained inventory control.

• Supervised employee performance, attendance, and compliance with company policies.

• Managed employee relations, including disciplinary actions and union interactions.

• Led safety training programs and ensured OSHA compliance.

• Collaborated with maintenance, engineering, and quality teams to optimize production flow. American Jerky Company

Production Supervisor (USDA Regulated)

February 2020 – June 2023

• Supervised daily operations on meat processing lines, ensuring efficiency and compliance with quality standards.

• Monitored product quality and maintained documentation for each production line.

• Implemented process improvements to increase productivity while maintaining product quality.

• Managed teams of up to 60 employees in a high-performance environment.

• Ensured compliance with USDA and HACCP regulations.

• Investigated product defects and implemented corrective actions.

• Coordinated scheduling, staffing, and resource allocation to meet production goals.

• Provided training in food safety, equipment operation, and hygiene standards.

• Collaborated with maintenance and engineering teams to resolve operational issues.

• Reduced waste and improved cost efficiency through process and inventory control. Sunset Olive Oil

Lead Machine Operator Level 3

June 2019 – January 2020

• Operated labeling and bottle filling equipment (Weightpack).

• Performed quality control inspections on finished products. Magic Laundry Services

Production Supervisor

August 2018 – June 2019

Additional Experience

Private Client (FL) – Personal Assistant (June 2018 – May 2019) Artemisa Marble & Cabinet – Drafter / Designer (April 2018 – August 2018) Independent Business – Nicaragua – Architectural Designer / Project Lead (March 2013 – March 2018)

• Led the design and execution of residential, commercial, and infrastructure projects.

• Managed project budgets, planning, and on-site construction supervision.

• Oversaw multidisciplinary construction projects including roads, bridges, and institutional buildings.

• Coordinated timelines, contractors, and resources to ensure successful delivery.

• Delivered full project lifecycle management from concept through execution. EDUCATION

Bachelor’s Degree in Architecture – National University of Engineering Associate Degree in Civil Engineering – National University of Engineering LANGUAGES

• English – Fluent • Spanish – Fluent

CERTIFICATIONS

• HACCP Certified • Certified GMP Professional • Safe Quality Food Certification

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