Quality & Production Quality Technician Supervisor
Resume:
WORK HISTORY
Quality Technician, **** to Current
Roskam Foods - Grand Rapids, MI
Cook, 2021 to 2023
State of Michigan - JDC - Grand Rapids, MI
Molding Department Supervisor, 2019 to 2021
ADAC Automotive - Muskegon, MI
CONTACT
Address: Grand Rapids, MI 49534
Phone: 616-***-****
Email: **********@******.***
PROFESSIONAL SUMMARY
I offer cross industry experience in
automotive and food manufacturing,
blending analytical thinking with a
quality driven, production focused
approach that strengthens team
performance and continuous
improvement. In the food sector, I've
built a strong foundation in inspection,
process control, and root cause
analysis. In automotive manufacturing,
I've led large teams, enforced
standards, and maintained consistent
production flow. These combined
experiences have shaped me into an
adaptable, dependable, detail oriented
professional committed to reducing
defects, improving efficiency, and
supporting a safe, high-quality work
environment.
SKILLS
TAMMY GROSE
Conducted routine quality inspections to ensure compliance with dry product specifications and food safety standards.
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Assisted in maintaining accurate documentation of quality control processes, products and results.
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Calibrated and maintained testing equipment for accurate measurement of product specifications.
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Utilized testing equipment to evaluate product samples to conduct in- depth measurements for consistency and safety standards.
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Collaborated with production teams to identify and resolve quality issues efficiently.
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Support janitorial tasks, including cleaning and sanitation, as needed to uphold a safe environment.
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Inspects food and food products prior to use and consumption for quality and freedom from contamination and spoilage.
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Assists in menu planning and prepares a wide variety of meats, vegetables, and specialty dishes for general, modified, and therapeutic diets, utilizing both hand tools and power kitchen equipment to ensure high quality, nutritionally appropriate meals.
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Measures and portions food according to state nutrition requirements, packages meals in proper containers, and loads temperature controlled carts for safe and timely transport.
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Washes, sanitizes, and maintains all kitchen premises, utensils, and equipment, ensuring strict compliance with health, safety, and sanitation standards.
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Manages inventory operations by receiving deliveries, checking product quality, and organizing stock for items such as canned goods, paper products, meats, fish, cereals, flour, sugar, and eggs.
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Assists in training other workers and new employees, providing guidance on proper kitchen procedures, safety practices, and daily operational tasks.
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Oversaw daily molding operations for a team of 50+ employees, guiding performance, reinforcing safety and quality requirements, and maintaining a smooth, efficient workflow.
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• Team leadership
• Quality assurance
• Training & development
• Product inspection & testing
• Conflict resolution techniques
• Time management excellence
• Cross-functional communication
Assembly & Molding Department Cell Lead, 2011 to 2019 ADAC Automotive - Muskegon, MI
CERTIFICATIONS
IPEX Leadership Training Course - 2016
EDUCATION
High School Diploma
Godwin Heights High School -
Wyoming, MI
Organized and monitored workflow schedules, assigned tasks, and sequenced production to maximize efficiency, productivity, and on-time delivery.
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Monitor labor and equipment availability, adjusting schedules and assignments to ensure the floor remains fully operational.
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Recommend and implement measures to improve production methods, equipment performance, and overall product quality through proactive observation and data analysis.
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Coordinate daily with supervisors from other work areas and shifts to ensure smooth hand-offs, shared resource allocation, and consistency in policy enforcement across the plant.
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Converted detailed production metrics into concise, professional reports for senior leadership and coached team members to improve their skills and adopt consistent operational best practices.
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Led daily production huddles and team activities to strengthen communication between shifts and ensure alignment with daily goals and operational priorities.
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Enhanced production efficiency by refining workflows, improving task sequencing, and reducing equipment and labor downtime.
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Managed inventory levels and coordinated with procurement teams to ensure availability of raw materials and components needed for production.
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Instructed new hires on proper equipment use and safety standards, promoting teamwork and reinforcing best practices to support efficient, high quality operations.
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Investigate non-conformances with a systematic approach to identify, document, and address deviations from established requirements while implementing corrective and preventive actions.
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Ensure materials are moved and stored without damage to ensure uninterrupted production and support efforts to improve material storage and handling methods.
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