Line Cook and Prep Cook Professional

Karl Zeus Mata

*** ************ *** *********** ** 19086

267-***-**** ************@*****.***

HIGHLIGHTS

Neat, clean, professional appearance, team player, reliable and focused. Quick learner with extensive experience providing staff training, guidance, and instruction in proper performance of their duties. Tom jones 4417 Edgmont Ave, Brookhaven, PA 19015

Line Cook / Prep-Cook February 2026 - Present

Wesley Enhanced Living Main Line 100 Halcyon DrMedia, PA 19063 Line Cook / Prep-Cook November 2025 - January 2026

● Cooking for elderly people

The Springhaven Club 600 S Providence Rd Wallingford, PA 19086 Line Cook / Prep-Cook March 2025–October 2025

● Prepared an average of 50 meals daily working with a team of 6 Chefs Hawksmoore NYC 109 E 22nd St New York, NY

Line Cook / Prep-Cook July 2024 – November 2024

● Prepared an average of 50 meals daily working with a team of 6 Chefs

● Responsible for clean-up and preparation tasks required for start of day operations The Mark Restaurant by Jean-George New York, NY

Line Cook / Prep-Cook October 2023- June 2024

● Prepared an average of 50 meals daily working with a team of 6 Chefs

● Responsible for clean-up and preparation tasks required for start of day operations Penelope New York, NY

Line cook and Server July 2019 - March2020

● Cooked prepared and served all menu food items

● Engaged with customers to ensure quality of service and feedback on food preparation

● Provided support to staff in cleaning and closing functions Rowlands Bar and Grill New York, NY

Food preparer / Line cook December2017– July 2019

● Cooked prepared and served all menu food items including catering orders

● Ensure that the restaurant meets all license and health department requirements PONDiCHERI New York, NY

Food preparer / Line cook March 2017- December 2017

● Cooked prepared and served all menu food items

● Responsibe for inspection and cleanliness of cafe at closing Grace Street Cafe New York, NY

Food preparer / Sous chef / Busser & porter / Pastries chef / Dishwasher January 2014 - November 2016

● Maintain and clean storefront and kitchen equipment including stocking and organizing inventory

● Bake and prepare pastries for customers

EDUCATION

St. Christopher Academy Bangar, La Union, Philippines High school graduate with diploma March 2012

Institute of Culinary Education New York, NY September 2019 - May 2021 School of Culinary Arts

Including courses in Dry-Heat Cooking Methods; Introduction to Meat, Fish and Poultry; and Soups and Sauces Legal Permanent Resident -References available upon request

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