Executive Chef Manager & Food Service Leader

**** * *** **

Anaheim Ca *****

Phone 714-***-****

E-mail **************@*****.***

Chef Martin G Guerrero

Summary

Skills

Present Position

Employment History

Executive

Chef Manager

Passionate Chef with 21 years of experience combining management and outstanding customer service. Looking forward to grow within a company where I can share my talent and be part of an outstanding corporation.

Food Production and management Safety Awareness

Coordination Judgment and Decision Making

Excellent Customer Service Bilingual (Spanish/English) Manage financial

Contract Management professional with history in food; retail C-Store, meeting services, operations, operator as subsidized accounts. Passionate about creating outstanding food, service and financial results. Proficient in Microsoft software applications, operating systems, general ledgers, accounts payables, accounts receivable,Kronos and Others Systems inventory control, cost controls, internal audit reviews, budgets, forecasting, hiring, payroll and union management. Cost Control, California laws, payroll, bookkeeping control, purchasing, Payroll system, Accounting System, marketing, Sales, Seminars for customer service programs, sales, marketing

General Manager / Chef Manager Aramark at Toyota Motor Sales Ontario December 9 2022 to December 26 2024

General Manager / Chef Manager Sodexo at Toyota Motor Sales Ontario July 9 2021 to 2022

April 3 -2020 –We all stop all work for covid. Running Nonprofit and helping the community ii

Chef Manager for all the follow location with Aramark 14 years Aramark Corporation USA September 2009 to 2020 with Aramark Co Boeing 800 Long Beach, Phillips Refinery,UCLA Medical Scholl ( Chef Manager ) Thunder Studios Long Beach . McMaster Car, Ingram Micro k

Past Positions

Functions

Major Events

Years Compass Group, USA d.b.a. Eurest Dining,2000 though 2009 Chef Manager title for the following locations

Avon Cosmetic Company, Pasadena Ca. - Dining and Catering Services Ford Motor Company, Irvine Ca. - Dining and Catering Services Valeant Pharmaceutics, Costa mesa Ca. - Dining and Catering Services Executive Sous Chef title for the following locations Disneyland Anaheim Ca. - Dining and Catering Services Paramount Pictures Studios Dining and Catering Services, General Manager

Take Five ( Outtakes ) Store Los Angeles California During the long tenure with Compass Group & Aramark Co, positions held have increased in responsibilities from Bookkeeper, Relief Manager, and Chef Manager to General Manager. Responsibilities include:

• Creating Innovative Menus & coaching the Team

• Cash Control, Purchasing, Food product cost control, Inventory control

• Internal audit review, Payable and accounts receivable reconciliation and collection

• Budgets, forecasting and variance comparison, Evaluation of food service standards

• Promotions, suggestive selling for direct check average increase

• Direct management responsibilities for employees, including hiring, training payroll processing, scheduling and annual reviews

• Managed 15 people and oversaw production of high-volume Supervised picnics for 700 people, gourmet menus

• Successful catering experience (1,200+ people)

Maximizing kitchen productivity and staff performance

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