Experienced Restaurant General Manager & Chef
Resume:
Copy of Copy of Resume
Joseph Montalto
cell 917-***-****
Email: ************@*****.***
Skills
Multilingual: English, Italian, Spanish; Efficient with POS, including Aloha and Microsoft Experience
Viscoso Family - General Manager
In Manhattan, Brooklyn NY, and Westchester
From 2006
Restaurants: Il Fornetto, Sotto 13, Frankie & Fanucci, Vesuvio Started as Floor Manager and then promoted to General Manager of 3 locations Responsibilities: Excellence in customer service, in charge of 20 person staff including servers, bussers, runners, and bartenders.
Duties: Scheduling, pre shifts, meetings, intruduce specials of the day, payroll, inventory, creating menu and work with chefs and owners; Working with owners on opening new locations. I have been working with the Viscoso Family and all their combined restaurants for 17 Years. From 1997 until 2005
Cafe Picasso in Manhattan, NY located in the West Village Job Title Executive Chef & co-owner
Duties: Menus, specials, homemade desserts, inventories on both BOH and FOH making sure of high quality standards
About me : I am dedicated & humble, a team player, energetic and productive, open minded, and a communicator with excellent leadership skills. You will find I am loyal, dependable, proficient and proactive and mostly professional and liked by my customers and team. I just moved to Florida with my wife and son from Brooklyn, NY. I've been working in hospitality for 35 years and what I love about this industry is the creativity and the deversity that there is. For references, please contact:
Vesuvio Restaurant: Nino and Antonio Viscoso at 718-***-**** Sotto 13, Il Fornetto, Frankie & Fanucci : Angelo Viscoso at 718-***-****, 212- 647-1001 2
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