Hospitality Bartender and Server Professional
Resume:
SAMI FIORELLA • HOSPITALITY RESUME
SAMI FIORELLA
BARTENDER SERVER HOSPITALITY PROFESSIONAL
Fort Lauderdale, FL
*************@*****.***
PROFESSIONAL SUMMARY
Guest-focused hospitality professional with 5+ years of experience across upscale dining, sports bars, casual restaurants and entertainment venues. Strong bartender/server background with a reputation for energetic service, sales-minded recommendations, accuracy and composure during high-volume shifts. Business Marketing graduate with excellent communication and customer-service instincts.
RESTAURANT & HOSPITALITY EXPERIENCE
Bartender / Server
Earls Kitchen + Bar Las Olas, Fort Lauderdale, FL 2025 - Aug 2026
• Delivered polished, high-energy service in a busy upscale restaurant and bar.
• Prepared cocktails and handled beer/wine service while managing multiple guests with speed and accuracy.
• Used menu knowledge and suggestive selling to recommend drinks, appetizers, entrees and add-ons.
• Managed POS transactions, guest concerns, side work and closing duties while supporting the team. Bartender
Duffy's Sports Grill Plantation, FL 2023 - 2025
• Served high-volume bar guests, prepared mixed drinks, maintained accurate tabs and built rapport with regulars.
• Promoted menu specials and handled stocking, cash, cleanliness and responsible alcohol-service standards.
Server
Topgolf Miami Gardens, FL 2023 - 2024
• Provided food and beverage service across multiple bays in a high-volume entertainment setting.
• Balanced time-sensitive orders with guest engagement, organization and sales-focused service. Server
Applebee's Grill + Bar Eugene, OR 2021 - 2023
• Managed multiple-table sections, entered orders accurately, coordinated with kitchen/bar teams and processed payments.
• Provided friendly, attentive service and resolved guest needs in a fast-paced casual dining environment.
Concessions Team Member
University of Oregon Athletics Eugene, OR College Experience
• Supported high-volume event concessions, food handling, guest service and point-of-sale transactions.
CORE SKILLS
• Bartending & cocktails
• High-volume serving
• Guest relations
• Upselling & suggestive sales
• POS & cash handling
• Food & beverage knowledge
• Multitasking under pressure
• Team communication
• Opening / closing duties
• Event & nightlife service
• Guest issue resolution
EDUCATION
Bachelor's Degree
Business Marketing
Keiser University
STRENGTHS
• Personable & energetic
• Sales-minded
• Reliable & adaptable
• Fast learner
• Professional presentation
• Calm during rushes
ADDITIONAL VALUE
Entrepreneurial experience running
INMYDRAWS has strengthened customer
sales, event setup, product presentation,
payment handling and social media
promotion.
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