ROSCOE CHAMBERS
Chicago, IL ***** +1-773-***-**** *****************@*****.***
Professional Summary
Experienced individual adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Willing to relocate to: Chicago, IL
Work Experience
Production Worker/Meat Cutter
Greater Omaha Packing Co Omaha, NE
November 2021 to March 2022
production worker i cut the skin off the ham package other meats Hormel Foods Osceola, IA
September 2021 to October 2021
· Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
· Performed meat inspections and checked temperature environment to maximize food safety.
· Inspected final products to assess compliance with quality standards and established tolerances.
· Kept work areas clean, organized and safe to promote efficiency and team safety.
· Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
· Lifted, stacked and transported boxes using hand cards.
· Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
· Used boning knife, skewers and twine to shape, lace and tie roasts.
· Prepared poultry by cleaning, cutting and discarding inedible parts.
· Adhere to safety and cleanliness standards and maintained equipment. Education
Upper secondary education
Alternative School
it was a few courses to get a ged
General education (GED)
District 421 Illinois Chicago, IL
January 2005 to August 2006
iI was taking general educational courses
Kennedy King College Chicago, IL, US
Skills
Surface preparation cleaning Industrial equipment Cooking Quality control Basic math Team leadership Customer relationship building Process improvement Hospitality Attention to detail Mechanical knowledge Food industry Food Service Manufacturing Menu planning GMP Load
& Unload Landscape Maintenance Production safety compliance Sales Outside sales Cleaning Stamping press Materials handling Blueprint reading Organizational skills Food Processing Direct sales Machine operation Food preparation Quality standards in production Food safety Meat Cutting Packaging Manufacturing facility experience Ability to follow instructions Machining Tool & die Food Production Forklift Kitchen experience Warehouse experience Languages
English
Additional Information
Authorized to work in the US for any employer