Regional Foreman, Operations & Safety Leadership
Resume:
Paul Branner
CENTREVILLE, VA *****
703-***-**** - ***************@*****.*** - WWW: Bold.Pro
Professional Summary
Managed and controlled four regional locations
Results-driven foreman with a proven track record in crew leadership and process improvement, ensuring optimal site operations and safety compliance. Skilled in training teams and enhancing productivity through effective communication. Organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented professional with strong skills in training and mentoring teams. Known for implementing inventory management systems and process improvements that enhance productivity. Ready to leverage expertise to drive operational success. Skills
• Crew leadership • Attention to detail
• Decision-making • Effective communication
Site inspection-Managed 4 Regional
Locations
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Work History
11/2023 to 08/2026 Foreman
East Texas Meat Processing Center – Frankston, TX
Supervised daily operations to ensure efficient workflow and adherence to safety standards.
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Inspected completed work to verify quality standards and compliance with criteria at four regional processing centers
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Trained team members on machinery operation and safety protocols, enhancing overall productivity.
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Prepared and submitted reports on job progress and safety conditions to upper management.
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Monitored inventory levels, coordinating with the supply chain for timely stock replenishment.
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• Trained workers in proper methods, equipment operation, and safety procedures. Implemented process improvements that reduced waste and optimized resource utilization.
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Conducted quality control inspections to maintain product integrity and compliance with regulations.
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Resolved operational challenges promptly, minimizing downtime and maintaining production schedules.
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Led shift meetings to communicate goals, expectations, and safety reminders effectively.
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03/2020 to 10/2023 Owner
Georgetown Butcher – Washington, DC
• Managed daily operations, ensuring compliance with health and safety regulations. Developed and implemented inventory management systems to enhance product availability.
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Cultivated relationships with local suppliers to secure quality meats at competitive prices.
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• Led staff training programs on customer service and product knowledge standards.
• Managed day-to-day business operations.
Hired, trained, and managed a high-performing team of employees dedicated to achieving company goals.
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Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
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Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
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02/2015 to 02/2020 General Manager
Home Farm/Ayershire Farm – Middleburg, VA
• Managed Custom Butcher Shop in Middelburg, VA
• Managed Production Facility at Ayrshire Farm in Upperville, VA
• Directed daily operations to ensure efficiency and quality across all farm activities. Implemented strategic initiatives to enhance productivity and reduce operational costs.
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Collaborated with department heads to develop and execute business plans aligned with organizational goals.
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Streamlined communication processes between teams, improving project coordination and execution timelines.
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Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
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Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
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07/2010 to 02/2015 Meat Department Manager
Harris Teeter – Pentagon Row, Virginia
Oversaw daily operations of the meat department, ensuring compliance with quality and safety standards.
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Managed inventory levels, coordinating stock replenishment to minimize waste and optimize product availability.
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Trained and mentored team members on best practices for meat handling and customer service excellence.
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Implemented process improvements that enhanced efficiency in product preparation and presentation.
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01/2004 to 06/2010 Meat and Seafood Manager
Balducci's Food Lover's Market – Mclean, VA
Oversaw daily operations of meat and seafood departments to ensure product quality and freshness.
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Trained and mentored staff on best practices for handling, cutting, and displaying products.
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Developed promotional strategies to increase sales and enhance customer engagement in seafood and meat sections.
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Implemented inventory management systems to optimize stock levels and reduce waste.
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Education
Expected in 12/2027 Bachelor of Arts: Media Studies Georgetown University - Washington, DC
• SCS OSHER Scholarship Recipient
• 3.092 GPA
06/1992 Associate of Arts: Culinary Arts
Culinary Institute of America - Hyde Park, NY
• 3.5 GPA
• Honor Roll [Summer 92']
Certifications
Certified Meat Cutter
Certified Fishmonger
Certified Chef s License
Certified Food Service Certificate
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