Operational Culinary Leader & Operations Support
Resume:
Carrie Larthridge
Orlando
Operationally focused culinary leader with 7+ years managing high-volume full-service and event operations; led a 12-person team and oversaw up to 350 covers/week and sold-out weekend service. Drove revenue and efficiency—designed menus that raised average check 12% and boosted quarterly food sales 18%; reduced food costs from 34% to 28% (~$80K annual savings), cut food waste 25%, and lowered staff turnover 40%. Safety-conscious, reliable operations associate with warehouse & general labor experience (able to lift 60–70 lbs), skilled in inventory control, supplier negotiations, staff training, and delivering consistent results under pressure.
Operationally focused culinary leader and hardworking operations associate with 7+ years managing high-volume restaurant service and current warehouse/event support. Proven track record improving revenue and efficiency—designed menus that raised average check 12% and quarterly food sales 18%, cut food costs from 34% to 28% (about $80K annual savings), reduced food waste 25% and staff turnover 40%. Reliable, safety-conscious, and adaptable team player who consistently delivers results under pressure. Great with General Laborer experience, can lift 60-70lbs alone.
PERSONAL INFORMATION
Address: 1033 Santa anita street, Orlando, 32808
Nationality:
Driving License:
Hobbies:
SKILLS
WORK EXPERIENCE
* June 2019 – May 2026
Executive Chef at Mai Thai, Orlando Florida
Led all kitchen operations for a 120-seat Full Service Thai/American restaurant, with a very busy 200 seat reservation American Fare Brunch on the weekends with sold out weekend's (200 people every 3 hours for 3 sessions per day), nightclub with a late night menu as well. I managed a culinary team of 12, as well as managing FOH operations, and overseeing service for up to 350 covers per week. Designed seasonal menus and daily specials that increased average check by 12% and boosted quarterly food sales by 18%. Reduced food costs from 34% to 28% through supplier renegotiation, standardized recipes, portion control, and weekly inventory audits—realizing approximately $80K in annual savings. Implemented inventory and waste-tracking systems, cutting food waste by 25% and improving ingredient turnover. Recruited, trained, and mentored kitchen staff, decreasing turnover by 40% and improving kitchen efficiency and consistency. Ensured full compliance with health, sanitation, and safety standards; consistently achieved top local health inspection scores. Collaborated with owners on budgeting, cost forecasting, vendor selection, and promotional events to drive revenue and improve profit margins.
* July 2026 – Present
General labor at Hirequest, Orlando Florida
Provide general labor support across warehouse and event setups, including loading/unloading, order picking, packing, inventory stocking, and material handling. Operate basic equipment (pallet jacks, hand trucks) and follow safety protocols and SOPs to maintain a clean, organized work area. Support fast-paced shifts, assist with event load-ins/out, and coordinate with supervisors to meet production targets and tight deadlines. Recognized for reliability, punctuality, and ability to adapt to varied client requirements.
EDUCATION
* August 2003 – May 2006
Northport High school, Northport High school diploma
Earned High School Diploma. Developed leadership, teamwork, time-management, and communication skills through coursework and extracurricular activities; demonstrated strong academic performance and readiness for professional roles.
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