Maintenance & Facilities Technician
Resume:
Kody Freeman
Upper Darby, PA *****
***********@***.***
Professional Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Work Experience
Maintenance Technician
D&D Property Maintenance-Philadelphia, PA
March 2022 to Present
· Improved equipment functionality by conducting regular maintenance checks and repairs.
· Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
· Enhanced safety measures by performing routine inspections and identifying potential hazards.
· Boosted overall productivity with timely preventive maintenance on key equipment.
· Installed new locks, door handles, and door closers.
· Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
· Wrote and revised maintenance procedures.
EVS Tech
University of Pennsylvania-Philadelphia, PA
August 2024 to October 2024
• Performed routine maintenance and repairs on environmental services equipment, ensuring optimal functionality
• Collaborated with facility management to develop and implement waste management strategies, resulting in XX% reduction in landfill waste
• Maintained inventory of cleaning supplies and equipment, ensuring availability for daily operations while minimizing costs
• Supported the implementation of infection control protocols by properly sanitizing high-touch surfaces using approved disinfectants
• Collaborated with housekeeping staff to ensure cleanliness standards were met throughout the facility on a daily basis
• Participated in training programs to stay updated on industry best practices regarding environmental services procedures and techniques
Food Service Leader
Chipotle Mexican Grill
March 2020 to February 2023
· My current position is a food, safety leader I was formally a general manager
· Improved customer satisfaction by consistently providing high-quality food and service.
· Enhanced team efficiency through effective delegation, training, and performance management of staff members.
· Managed inventory levels to minimize waste while maintaining adequate supplies for daily operations. Service Leader
Sweetgreen-Ardmore, PA
April 2018 to February 2020
• Prepared and served food and beverages to customers in a timely and efficient manner
• Maintained cleanliness and sanitation standards in the kitchen, dining area, and food preparation areas
• Followed proper food handling procedures to ensure safety and quality of products
• Assisted with inventory management by monitoring stock levels, rotating products, and restocking supplies as needed
• Collaborated with team members to ensure smooth operation of the kitchen during busy periods
• Provided excellent customer service by addressing customer inquiries, concerns, and special requests
• Operated cash registers accurately for order processing and payment transactions
• Prepared ingredients for cooking according to recipes or instructions from supervisors
• Cleaned workstations before, during, and after each shift to maintain a clean working environment Picker and loader
Taylor Farms-Swedesboro, NJ
November 2017 to April 2018
• Maintained a high level of accuracy in order picking, ensuring correct items and quantities were selected
• Utilized handheld scanners or pick lists to locate and retrieve products from designated storage areas
• Performed quality checks on picked items to ensure they met the required standards before packing
• Carefully packaged items using appropriate materials, such as boxes, bubble wrap, or padding, to prevent damage during transit
• Labeled packages accurately with shipping information and applied necessary documentation for tracking purposes
• Operated packaging equipment, such as tape dispensers or shrink-wrap machines, to secure packages for shipment
• Collaborated with team members to meet daily production targets while maintaining efficiency and accuracy
Event Specialist
ADVANTAGE SOLUTIONS INC-Springfield, PA
June 2017 to November 2017
• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
• Managed inventory levels to minimize waste and optimize cost efficiency
• Created visually appealing food displays for special events or promotions Deli Clerk
Fresh Grocer-Upper Darby, PA
September 2016 to June 2017
• Prepared and assembled a variety of deli products such as sandwiches, salads, and wraps according to customer preferences
• Maintained cleanliness and sanitation standards in the deli area, ensuring compliance with health regulations
• Provided excellent customer service by greeting customers, taking orders, and answering questions about menu items
• Operated deli equipment including slicers, grills, ovens, and fryers in a safe manner following proper procedures
• Ensured food quality by inspecting ingredients for freshness and adhering to portion control guidelines
• Performed daily cleaning tasks such as sanitizing surfaces, washing dishes, sweeping floors, and emptying trash bins
Cashier/Customer Service
Wawa-Philadelphia, PA
September 2015 to February 2016
• Provided exceptional customer service by addressing inquiries, resolving complaints, and ensuring customer satisfaction
• Demonstrated strong product knowledge to assist customers with making informed purchasing decisions
• Processed returns and exchanges efficiently, maintaining accurate records and inventory levels
• Recognized as top-performing associate for consistently achieving high ratings on post-interaction surveys
• Processed customer transactions accurately and efficiently, handling cash, credit card, and mobile payments
• Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their inquiries or concerns
• Maintained a clean and organized cashier station, ensuring efficient workflow for both customers and colleagues
• Managed cash register reconciliation at the end of each shift, balancing sales totals with cash on hand Education
High school diploma
Upper Darby Shs - Relocation: Anywhere
June 2015 to June 2015
Skills
• Time management
• Team development
• Problem solving
• Communication skills
• Food safety
• Food service
• Food handling
• Driving
• Distribution center
• Customer service
• Computer skills
• Warehouse experience
• Food Preparation
• Kitchen Management Experience
• Cooking
• POS
• Team management
• Leadership
• Process improvement
• Cash register
• Sales
• Organizational skills
• English
• Restaurant experience
• Kitchen management
• Serving
• Codes Compliance
• Painting
• Maintenance Scheduling
Certifications and Licenses
ServSafe
Driver's License
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