Operations Executive - P&L & Event Leadership

SEAN STAUBLE

OPERATIONS EXECUTIVE

Business Operations P&L Leadership General Manager

Houston, TX • 713-***-**** • *********@*****.***

EXECUTIVE PROFILE

Executive operations leader with 36+ years of experience directing high-volume hospitality and entertainment businesses. Proven success driving revenue growth, operational excellence, financial performance, cost controls, workforce development, and customer experience. Extensive experience leading teams of 50+ employees while managing complex facilities, multimillion-dollar operations, and large-scale events.

EXECUTIVE HIGHLIGHTS

36+ Years Executive Leadership

50+ Employees Managed

$400K+ Annual Payroll

$500K+ Inventory Managed

$100K+ Weekly Revenue

8%+ Annual Revenue Growth

150–200 Events Produced Annually

5,000 Guests Weekly

1,200 Guests Daily (Current Role)

Zero Major Safety Incidents

CORE COMPETENCIES

Operations Management • P&L Management • Strategic Planning • Operational Excellence • Financial Management • Budget Administration • Revenue Growth • Cost Reduction • KPI Management • Forecasting • Vendor Negotiations • Workforce Planning • Risk Management • Compliance • Capital Projects • Event Operations

PROFESSIONAL EXPERIENCE

STYX + STONE General Manager / Operations Leader Houston, TX 2024–Present

Lead operations serving approximately 1,200 guests daily.

Direct payroll, scheduling and labor for 40+ employees.

Coordinate special events generating over $100K in beverage sales.

Manage VIP events featuring nationally recognized athletes and recording artists.

Helped design and install three 600-square-foot LED walls and a 100+ speaker audio system.

Key Accomplishments

$100K+ beverage sales during special events

40+ employee workforce leadership

Major capital AV installation

PROOF ROOFTOP / RISE ROOFTOP Partner / Owner Operator Houston, TX 2012–2022

Directed complete business operations and P&L.

Managed 50+ employees.

Oversaw $400K+ payroll.

Managed $500K+ annual inventory.

Produced 150–200 events annually.

Generated $100K+ weekly revenue.

Achieved 8%+ annual revenue growth.

Maintained liquor costs below 12%.

Zero major safety incidents.

Key Accomplishments

1,350+ guest venue

$197K single-day event

5,000 weekly guests

TECHNICAL SKILLS

Microsoft Office • QuickBooks • Toast • Focus • Aloha • Union • RCS POS • Payroll • Budget Forecasting • Financial Reporting

CERTIFICATIONS

TABC Certified

Food Handler Certified

EDUCATION

Belhaven College — Business Administration

University of Houston–Clear Lake — Business & Sociology

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