Executive Chef with 30+ Years Experience

Shawn M. Robinson

Shawn M. Robinson

Philadelphia, Pa • 267-***-**** • *****************@*****.***•

Professional Summary

Dedicated and creative Chef with over 30 years of experience in preparing high-quality dishes, managing kitchen operations, and leading culinary teams. Skilled in menu development, food safety compliance, inventory management, and delivering exceptional dining experiences. Passionate about creating innovative cuisine while maintaining consistency, efficiency, and customer satisfaction.

Core Skills

Menu Planning & Development

Food Preparation & Presentation

Kitchen Management

Team Leadership & Training

Inventory & Cost Control

Food Safety & Sanitation (ServSafe)

Catering & Banquet Service

Recipe Development

Time Management

Customer Satisfaction

Vendor Relations

Fine Dining & Casual Dining Experience

Professional Experience

Executive Chef / Head Chef

South Jazz Kitchen – Philadelphia, Pa

2018 – Present

Lead daily kitchen operations serving over 200 guests per day.

Develop seasonal menus that increased customer satisfaction and repeat business.

Supervise and train a team of chefs, cooks, and kitchen staff.

Monitor food quality, presentation, and consistency.

Manage inventory, purchasing, and vendor relationships.

Reduce food waste through effective portion control and inventory management.

Ensure compliance with food safety and sanitation regulations.

Sous Chef

South Jazz Kitchen – Philadelphia, Pa

August 2019 – June 2023

Assisted the Executive Chef with menu preparation and daily operations.

Prepared high-quality meals while maintaining presentation standards.

Coordinated kitchen staff during busy service periods.

Trained new employees on recipes, food safety, and kitchen procedures.

Assisted with scheduling and inventory management.

Line Cook

South Jazz Kitchen – Philadelphia, PA

June 2023 – Present

Prepared ingredients and cooked menu items according to recipes.

Maintained cleanliness and organization of workstations.

Ensured compliance with health and safety standards.

Assisted with food preparation for special events and catering.

Education

Diploma/Certificate in Culinary Arts

Art Institute – Philadelphia, Pa

2002

Certifications

ServSafe Food Protection Manager Certification

Food Handler Certification

First Aid & CPR (Optional)

Key Achievements

Increased restaurant food sales by 15% through innovative menu creation.

Reduced food costs by 20% through inventory optimization.

Successfully catered events serving over 500 guests.

Maintained a 5-star food safety inspection record.

References

Available upon request.

Contact this candidate