RICKIEY MCCORKLE
Hutchins, TX ***** 816-***-**** ***********@*****.***
CUSTOMER SERVICE REPRESENTATIVE
Call Center Customer Experience Remote Customer Support
PROFESSIONAL SUMMARY
Customer-focused professional with 15+ years of experience in customer service, call center, hospitality, and operations. Experienced in handling high-volume customer interactions, resolving concerns, managing escalated situations, and providing professional support by phone. Strong communicator and problem solver with proven leadership experience and the ability to remain calm, patient, and solution-focused in fast-paced environments. Seeking a Customer Service Representative position with Southwest Airlines.
CORE SKILLS
Customer Service • Customer Experience • Call Center Support • Phone Support • Active Listening • Problem Solving • Conflict Resolution • De-escalation • Escalation Management • Data Entry • Documentation • Computer Skills • Email Communication • Multitasking • Time Management • Team Collaboration • Customer Relations • Policy & Procedure Compliance • Remote Customer Support • Hospitality
PROFESSIONAL EXPERIENCE
MARRIOTT — Assistant Food & Operations Manager
March 2022 – October 2025
• Delivered professional, personalized service while addressing guest questions, concerns, and service issues.
• Resolved customer complaints using active listening, communication, and problem-solving skills.
• Managed multiple customer and operational priorities in a fast-paced environment.
• Coached and supported employees to maintain excellent customer-service standards.
• Communicated effectively with customers, team members, and management.
MCDONALD’S — Assistant General Manager
January 2013 – September 2024
Concurrent leadership position maintained alongside other professional responsibilities.
• Provided customer-focused service in a high-volume environment.
• Handled customer concerns, complaints, and escalated issues professionally.
• Trained and coached employees on customer service and company procedures.
• Managed multiple priorities while maintaining accuracy, efficiency, and professionalism.
• Supported daily operations and worked closely with customers and team members to resolve issues.
BLUE CROSS AND BLUE SHIELD — Customer Service Representative / Call Center Lead
April 2008 – January 2013
• Provided customer support in a high-volume call center environment.
• Assisted customers with questions, concerns, and service-related issues by telephone.
• Resolved customer issues through active listening, research, and effective problem-solving.
• Handled escalated situations while maintaining professionalism and empathy.
• Served as Call Center Lead, assisting representatives with complex customer concerns.
• Maintained accurate customer documentation while following company policies and procedures.
EDUCATION
LeCole Culinary Arts
Associate Degree, Culinary & Restaurant Management 2014–2017
Westport Senior High School — Kansas City, MO
High School Diploma May 1996