Executive Chef & Dietary Management Leader

Summary

My love and my passion to create great food will take me just about anywhere in the world where I think I can help teach and create great far

Authorized to work in the US for any employer

Work experience

Dietary Manager

Star Healthcare • Eastover, NC

August 2025 to Present

Overseeing cooks ordering putting together care packages inventory labor management waste management Executive Chef/Consultant

Taste of Africa • Fayetteville, NC

January 2023 to July 2025

Oversee daily operations consult with chefs owner about certain topics the concern the kitchen ordering inventory labor management

Executive Chef/Manager

Culinary Services Group • Lumberton, NC

March 2023 to March 2024

Ordering inventory overseas daily operations of the kitchen creates new menus for cafeteria overseas daily cleaning make sure all logs are filled out daily

Certified Dietary Manager

Pinehurst Rehabilitation center • Pinehurst, NC

December 2023 to January 2024

Ordering inventory overseas kitchen meet with residents implementing dietary care plans for residents Excutive Chef

Broken pieces catering • Fayetteville, NC

July 2022 to March 2023

Oversees daily operations creating catering menus ordering inventory Oversees sanitation of kitchen and all catering equipment

Executive Chef

HAWTHORNE VILLAGE • Southern Pines, NC

June 2021 to July 2022

Budget balancing ordering creating new fare ordering development of cooks and chef creating new fare overseeing daily operations of kitchen overusing daily cleaning and sanitization of kitchen Sous Chef

Scotland memorial hospital • North Carolina

November 2020 to June 2021

Making sure the kitchen day to day operations run smooth in charge of catering creating new menu item for cafeteria as well as trayline making sure all log are kept up and making sure the kitchen equipment is cleaned talat nimetullah

Excutive chef

+1-910-***-**** / *****************@*****.*** / Fayetteville, NC Chef/Cook

Village of Shiloh • Kansas City, MO

July 2020 to December 2020

Prepare cook food from scratch in a new state of the arts kitchen for residents on request al cart menue Dietary chef

Carmel Hills Rehabilitation Center • Independence, MO February 2020 to July 2020

In charge of cooking from scratch overseeing the daily operations of the kitchen Executive Chef

Broken pieces cantering • Fayetteville, NC

June 2019 to June 2020

Ordering inventory creating different fare for different venues consultanting with wedding planners even planners overseeing the staff kitchen daily operations cost management waste management labor management Education

Culinary Arts (Associate in Arts (AA))

The Art Institute of Philadelphia • Philadelphia, PA June 1986 to August 1988

English history algebra (High school diploma)

Potomac High School • Oxon Hill, MD

June 1984 to August 1986

Skills

Microsoft Excel Food management Team development Food service management MVC Food preparation Supervising experience FDA regulations POS Dietary department experience Events management Microsoft Word Word processing Culinary Experience Sanitation Meat cutting Profit & loss Line cook experience Organizational skills Creativity Teaching Kitchen Management Experience Mentoring Knife skills Leadership Procurement Food safety Training Food service Microsoft Powerpoint Fundraising General management Production planning Training & development Pricing Cost control Strategic planning Hotel experience Payroll Kitchen experience Assisted living Store management Restaurant experience Spark Food service team meeting management Sous chef experience Management Financial report writing Food production Meal preparation Pre-cooking preparation Employee orientation Cost management Food sanitation practices Food service staff productivity monitoring Communication skills Senior leadership Driving Kitchen health and safety standards Cost accounting Customer service Microsoft Office Baking Time management Menu planning Operations management Relationship management Dietary guidelines Account management Stocking Financial acumen Clean workspace maintenance Order management system Dementia care Guest services Quality assurance Food industry Agile HACCP Cooking Marketing Retail sales FIFO Employment & labor law Recruiting Shift management Windows Hiring Catering chef experience Fine dining experience Banquet experience Hospitality management Performing background checks Conflict management Accounting Sage Sales Computer skills Merchandising Restaurant management Catering Hospitality Food safety sanitizing procedures Kitchen management Analysis skills Quality control Guest relations MDS Purchasing Computer networking Negotiation Budgeting Food hygiene Interviewing Food handling Algebra Team management ATS SOAP Chef Cash register Forecasting Documentation review English Manufacturing Financial management Sanitation procedures Delegation Performance management Labor cost analysis Head chef experience Order fulfillment Memory care Inventory control HR sourcing Awards

Safe serve

July 2020

Certifications

ServSafe

Food Handler Certification

Food Safety Certification

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