Bakery Supervisor and Team Lead
Resume:
ELIZABETH MATOS ORTIZ
PROFILE
Develop myself and grow both professionally and occupationally. Share my knowledge and skills to achieve a satisfactory performance for both mine and the company. Able to perform the position efficiently. EXPERIENCE
November 2006-October 2017
Supervisor Bakery Econo Supermarket, Puerto Rico
• In charge of 2 employees, inventory, customer services, purchases, daily counts and rotation of product.
• Ensure that there was enough reserve of each product.
• Ensure all documentation of current and expired product were order.
• Ensure all appliances were sterilized and stored after use.
• Sometimes decorated for events.
March 2018-March 2019
Team Lead Cleaner A&S Total Cleaning, FT Lauderdale FL
• Distribute the task to the team.
• Ensure they have enough material to carry out the work.
• Ensure the work is complete and in a timely manner and finally ensure the location is closed and secure.
February 2018-March 2020
Department of Drapes Expo convention contractors, Miami FL.
• In charge of counting, dividing and folding the drapes for different events.
• Process inventory before and after events.
July 2019-Actual
Bakery Publix, Deland FL
• Decorate Cakes.
• Orders customs services.
• Translate to costumers.
• Provide support differents stores according to operational needs.
*********@*****.***
526 Pemberton Ave
Deltona, FL 32738
EDUCATION
November 27, 2001
GED, Department of education of San Juan.
August 2004-2005
Attend Instituto de Banca college in Puerto Rico for medical billing and coding but did not complete the course.
SKILLS
● Creative
● Professional
● Bilingual (English and Spanish)
● Worker under pressure
● Self-motivated with organization
● Teamwork
● Proficiency in using Microsoft Word, Excel, Outlook and Teams REFERENCE
Available on Request
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