Experienced Lead Line Cook and Sous Chef
Resume:
James Hall
St. Louis. MO *****
Objective
Seeking a kitchen position where I can utilize my twenty years of experience and skills to help in the growth of the company.
Work Experience
Chase Park Plaza
Lead Line Cook 2007-2011
Carried out opening restaurant duties
Prep and prepared soup for next day
Prepared daily lunch specials
Cooked on line thru lunch service grill sauté
Trained all new kitchen employees
Beauvais Manor
Dietary Director 2005-2007
Managed all food service needs for residents
Managed all inventory and ordering duties
Worked with nurses on special diet needs for residents
Managed waste control
Responsible for various other duties as assigned and as needed
Pfizer – Compass Group
Sous Chef 2002-2005
Prepared daily soups and weekly menus
Managed and trained all new employees
Inventory and ordering
Prepared onsite caterings
Worked show station during lunch service
Oversaw quality of production and service
Education
Culinary Arts 1997
S.L.C.C. @ Forest Park
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