Assistant General Manager & Private Dining Director
Resume:
Genny L. Scott
703-***-**** • *************@*****.***
Kansas City, KS
Work Experience
Bristol Seafood + Steak + Social
Kansas City, MO
November 2025- Present
Assistant General Manager
Supporting the General Manager by monitoring daily operations, organizing staffing needs, and consistently driving financial performance to meet the company’s goals.
Running daily business operations: server/busser/host/food runner scheduling, inventory control, ensuring proper company procedures.
Maintaining input of daily incoming invoices.
Supporting the GM through budgeting, expense management and strategies to increase our overall profitability.
Supervising, training, and evaluating employees to maintain high performance and morale.
Proficient in OpenTable, NBO, and Aloha
Corvino Supper Club & Tasting Room
Kansas City, MO
August 2021- November 2025
Assistant General Manager/Private Dining Director
Generating private events sales by negotiating contracts, managing client relations, coordinating event logistics and overseeing floor operations. Working with my team to continually raise the standards for fine dining and private dining. Keeping track of quarterly and annual sales. Outsourcing new business and clients through networking, emails, and new marketing strategies.
Run correspondence with Chef and kitchen team to execute high profile events.
Successfully raised private event sales by 300% in my first full year and have maintained above 10% private dining sales vs. overall.
Consistently update, create, and calculate new menus for various styled events with Chef and team.
Craft compelling proposals, negotiate contracts, and manage sales paperwork, such as banquet event orders (BEOs)
Proficient in Adobe InDesign, Excel, Microsoft Word, TOCK Software, and Touch Bistro
Hereford House
Leawood, KS
August 2011 – August 2021
Private Dining Sales & Catering Manager (2017-2021)
Server - Head Trainer - Bartender - Banquet Captain
Responsible for all private dining and catering sales at the Leawood and Independence locations. Coordinating and building menus with the Executive Chef. Managed daytime operations Monday through Fridays. Trained new serving staff, as well as updating and building new training materials for the company.
Converted restaurant to a curbside operation during the 2020 pandemic, with a staff of only five.
Ran expo line during holidays and high-volume shifts.
Generated 25% of the Leawood locations sales, two years in a row.
Staffed, built, and organized events/caterings based on guest requests.
Proficient in Caterease, Reflex software, MICROS
Education
Wellspring School of Allied Health
Graduated 2016 - Licensed Massage Therapist
Johnson County Community College
2011-2012 - General Studies
Brigham Young University- Idaho
2005 - Summer/Fall Semester
Shawnee Mission West High School
Graduated 2005 - High School Diploma
Additional Achievements
Certified FOOD SAFETY MANAGER
National Registry of food safety professionals
2019 - Catering Manager of the Year
Awarded by the Greater Kansas City Restaurant Association
Wedding Officiant
Minister of the Universal Life Church of Seattle, WA
Successfully united multiple couples in marriage
References
Gene O’Dell
General Manager – Hereford House
Joseph Lanning
Executive Chef - Sporting Kansas City
CHRISTINA CORVINO
Owner – Corvino Supper Club
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