Culinary Leader and Kitchen Operations Chef

jimmy johnson

**** ******* ** ************, ** **257 +1-786-***-**** ************@*****.***

Professional Summary

Dynamic culinary professional with over 11 years of experience in high-paced kitchen management and hospitality. Demonstrated expertise in staff leadership, scheduling, inventory control, and maintaining strict food safety standards. Proven track record training teams and overseeing operations in renowned establishments, complemented by ServSafe and Food Handler Certification.

Work Experience

Chef de partie

Jose Andre’s dilito Miami Beach, FL

September 2023 to Present

• Trained non-English speaking line cooks to improve kitchen efficiency and teamwork

• Maintained rigorous cleanliness and sanitation standards to ensure food safety compliance

• Managed food preparation, cooking, and inventory control to support smooth kitchen operations Chef de Partie

Fontainebleau Florida Hotel, LLC Miami Beach, FL January 2018 to December 2023

• Supervised cooks and ensured quality food preparation during chef absences

• Executed grill and sauté cooking techniques maintaining high culinary standards

• Supported team members to foster collaboration and efficient kitchen workflow

• Enforced cleanliness, sanitation, and FIFO inventory management to meet health standards Kitchen Supervisor

Nobu Eden Roc Miami Beach Miami, FL

January 2016 to February 2018

• Scheduled kitchen staff and managed ordering processes to optimize inventory and reduce waste

• Oversaw multiple line cooks ensuring consistent food quality and timely service

• Coordinated warehouse extractions to maintain supply levels supporting event and daily operations

• Delivered exceptional food presentations aligning with high-end hospitality standards Chef de Partie

Apiro Miami, FL

January 2015 to February 2016

• Managed scheduling and weekly specials to align kitchen operations with customer demand

• Supervised several line cooks to maintain efficient kitchen workflow and high food quality

• Ensured cleanliness and sanitation compliance to meet health and safety standards

• Oversaw food preparation and final quality checks before service to guarantee customer satisfaction Education

n/a

Edward Waters College

Skills

Kitchen Management Experience Food Preparation Culinary Experience Restaurant Management Line cook experience Menu planning Catering POS Sous chef experience

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