Seafood Processing Plant Worker & Machine Operator
Resume:
SHAMIM AHMED
Fish & Seafood Processing Plant Worker Machine Operator & Packaging Specialist
Location: Bade Bhukshimoil, Kulaura, Moulvibazar, Bangladesh Phone: (+880) 192******* Email: *********@*****.*** Passport: A03846689
PROFESSIONAL SUMMARY
Hardworking, reliable, and physically fit seafood processing worker with 10 years of practical experience in fish plant operations, crustacean processing, automated machinery handling, and industrial packaging. Skilled in cutting, trimming, disjointing crustaceans, machine setups, production record keeping, quality sampling, and plant sanitation. Fully adapted to demanding cold, wet/damp, odorous, and noisy environments with heavy lifting capacity (60–70 kg). Available for international LMIA- supported employment and flexible seasonal schedules (48–60 hrs/week). CORE COMPETENCIES & MACHINERY EXPERIENCE
Processing & Butchery: Fish Cutting, Cleaning & Trimming; Lobster & Crustacean Disjointing & Meat Extraction; Brining, Cooking, Smoking & Dehydrating.
Quality & Chemical Control: Grading & Labeling Raw Materials, Taking Product Samples, Applying Preservative & Cleaning Chemicals, Advising Supervisors of Deficiencies.
Machinery & Equipment: Fish Canning & Cooking Machines, Cleaning & Cutting Machines, Fish Meal Processing, Roe Processing, Forklift Operation, Hand & Industrial Tools. Packaging & Inventory: Canning, Bagging, Boxing, Vacuum Sealing, Ice Packing, Production Info Logging, SAP ERP
(Inventory & Goods Receipts).
Hygiene & Safety (PPE): HACCP Standards, Machine & Workstation Sanitization, 100% PPE Adherence (Steel-Toed Safety Boots, Hard Hat, Safety Vest, Gloves, Mask). WORK EXPERIENCE
FISH & SEAFOOD PROCESSING OPERATOR / PACKAGING SPECIALIST 2021 – 2026 Seafood & Marine Products Processing Facility – Cox's Bazar & Sylhet, Bangladesh Set up and operated specialized machinery to clean, cut, cook, smoke, brine, dehydrate, and process high volumes of fresh seafood products.
Disjointed and removed meat from lobsters, crabs, and other crustaceans preparatory to canning, freezing, and further processing.
Graded and labeled raw materials and finished seafood products to ensure compliance with strict specifications. Took product samples systematically across processing batches to monitor weight, temperature, and quality standards. Promptly identified quality deviations, equipment malfunctions, or line bottlenecks and advised supervisors of deficiencies. Safely applied required sanitizing and processing chemicals in accordance with chemical safety, WHMIS, and food safety protocols.
Utilized hand tools, knives, and specialized plant tools safely for cutting, trimming, and butchery operations. Operated forklift and material handling equipment for moving bulk seafood crates, containers, and packaging supplies. Set up and operated automated machines to can, bag, box, and vacuum-pack finished fish, roe, and seafood products. Recorded daily production information, batch logs, weight verification, and inventory updates using SAP ERP systems. Maintained continuous sanitation and thorough cleaning of processing machinery, conveyor belts, and immediate work areas. GENERAL SEAFOOD WORKER / PROCESSING ASSISTANT 2016 – 2021 Fish Processing & Cold Storage Center – Cox's Bazar, Bangladesh Assisted in operating fish meal processing machines, roe processing lines, and fish cleaning/cutting equipment. Performed repetitive manual tasks including washing, sorting, grading, gutting, scaling, and ice packing in fast-paced line setups.
Loaded/unloaded inbound raw catch and outbound frozen shipments; handled heavy lifting of crates and containers (60–70 kg).
Demonstrated strong physical stamina with continuous bending, crouching, kneeling, lifting, and extended standing. Assisted with applying sanitizing chemicals to wash bins, cutting boards, and machinery during routine sanitation shifts. Strictly adhered to food hygiene, sanitation protocols, and occupational safety wearing mandatory PPE (steel-toed boots, hard hat, safety vest, gloves, and mask).
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PROFESSIONAL ATTRIBUTES & WORKPLACE STRENGTHS
Communication & Collaboration: Strong Communication Skills, Teamwork & Knowledge Sharing, active listening, and clear coordination across shift handovers.
Workplace Mindset: Positive and Professional Attitude, dedicated work ethic, high adaptability, and respect for multicultural team environments.
Operational Excellence: Continuous Improvement & Problem-Solving, identifying line inefficiencies, reducing product waste, and troubleshooting routine bottlenecks.
Attendance & Reliability: Reliable & Punctual Attendance, excellent work discipline, and consistent dedication to meeting strict daily production targets.
SCHEDULE AVAILABILITY & SHIFT FLEXIBILITY
Flexible Working Schedule: Full-time seasonal (48–60 hrs/week); adaptable to changing product volumes and dynamic plant operational demands.
Shift Rotations: Available for Day & Afternoon Shift Rotation and 3–12 hour daily shifts. Weekend & Time Flexibility: Available to Work Weekends When Required and completely Flexible with Changing Start & End Times, early mornings, evenings, and overtime. SAFETY, PPE & PHYSICAL CAPABILITIES
Personal Protective Equipment
(PPE):
Fully accustomed to working daily wearing Steel-toed safety boots, Hard hat, Safety vest, Gloves, and Mask.
Physical Mobility & Motion: Extensive experience with bending, crouching, and kneeling; prolonged standing (10–12 hrs); heavy lifting (60–70 kg); high manual dexterity. Machinery & Tools Handling: Forklift operation experience and practical experience using industrial & hand tools in factory/plant operations.
Chemical Safety & Sanitation: Skilled in applying cleaning & preservative chemicals safely adhering to workplace hazardous materials and PPE standards.
Work Site Environment: 100% comfortable working in Noisy, Wet/Damp, Cold/Refrigerated, and Odorous industrial fish plant environments.
Health & Relocation: Age: 25+; No seafood allergies; available for LMIA-supported employment; 100% prepared for immediate relocation.
EDUCATION, LANGUAGE & CERTIFICATIONS
Education: Higher Secondary Certificate (HSC) in Humanities – Bhukshimoil High School and College, Bangladesh
English Proficiency: IELTS Overall Band: 6.0 (CEFR B2 Level / Independent Professional User) Technical & Other: Forklift Operations, Chemical Safety, Fish Plant Machinery Handling, Food Safety & HACCP, Production Info Logging, SAP ERP (Inventory & GR). Native Language: Bengali (Native)
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