Remote Sales Representative Candidate
Resume:
Jihad
Nabawi
Profile
Strong leadership in managing kitchen
operations and training teams for
maximum efficiency. Expertise in world
cuisines, plant-based dishes, and French-
classical techniques. Excellent
organizational skills, ensuring smooth
service delivery and cost control.
Certified in food safety practices with a
commitment to cleanliness and hygiene.
Education
Los Angeles Trade-Tech
College
Associate of Arts in Culinary Arts
and Restaurant Management
2021-2025,
Skills
* Man Course Culinary Expertise
* Detailed-oriented
* Fast decision making
* Leading a team
* Culinary innovation and menu development
* Knowledge of food safety and sanitation
* Inventory management and cost control
CHEF
Experience
MUUR VEGAN PIZZA - SUMMER 2024 - CURRENT
CHEF DE CUISINE
Oversee daily kitchen operations, menu planning, and food
preparation. Lead and train team members, manage inventory
and ordering, ensure food quality and consistency, and maintain
high standards of cleanliness and food safety.
SOLA IMPACT FOUNDATION’S
61ST STREET CAFE - SUMMER 2025
SOUS CHEF
Assist in leading kitchen operations in a high-volume
environment. Prepare nutritious, flavorful meals while
maintaining food safety standards. Support menu
development, manage inventory, and collaborate with
staff to provide excellent service to the community.
JONATHAN BEACH CLUB - SUMMER 2025
SUSHI CHEF
Prepare and present high-quality sushi and Japanese dishes.
Ensure fresh ingredients, precision in preparation, and
authentic presentation. Maintain cleanliness, follow food
safety guidelines, and deliver exceptional guest service.
JONATHAN TOWN - WINTER 2025
PREP COOK
Prepare ingredients, assist in food preparation, and maintain
an organized workstation. Support line cooks and chefs to
ensure smooth kitchen operations and timely service.
HUNTS COUNTRY CLUB - SPRING 2026
BANQUET CHEF
Lead banquet kitchen operations for events of all sizes.
Create menus, prepare and present high-quality dishes,
manage kitchen staff, oversee planning and execution, and
ensure client satisfaction.
LONG BEACH YACHT CLUB - SPRING 2026
PREP COOK, DISHWASHER/STEWARD
Assist in food preparation and cooking as needed. Maintain
cleanliness in kitchen and dish area, operate dish machines,
sanitize equipment, and support overall kitchen operations
to ensure efficiency and hygiene.
Contact
&_ *******@*****.***
@ LOS ANGELES, CA
Contact this candidate