Fine-Dining Catering & Event Operations Lead

Luis GARCiA

San Francisco, *****, United States, 373-***-****, *******@*****.***

SUMMARY

WORK EXPERIENCE

**/**** — 01/2003

SKILLS

CERTIFICATES

Detail-oriented professional with over 10 years of experience in high-demand

event operations and fine-dining service. Proven ability to orchestrate premium

catering for thousands, manage staff, and maintain strict service standards for

elite events. Expertise includes event flow, synchronized plating, and VIP guest

relations. Seeking to leverage extensive experience in food handling, sanitation,

and high-volume stamina to contribute to a dynamic team.

Lead Catering Attendant / Fine- Los Angeles & Pasadena, United States

Dining Server

Catering assistance

¢ Spearheaded and executed high-demand corporate catering events for

thousands of attendees for multinational organizations including Coca-Cola,

Merck, and Colgate.

Delivered premium food and beverage service for elite regional events such

as UCLA, the Rose Bowl, Santa Anita, and the Tournament of Roses Parade.

¢ Managed salad preparation, appetizer staging, and dessert plating based on

real-time event requirements.

Consistently managed high-volume shifts across peak holiday seasons,

weekends, and multi-day corporate functions.

Maintained strict adherence to fine-dining standards while supervising staff.

Event Operations: Catering Setup & Buffet & Station Service

Breakdown

Event Flow & Timing Fine-Dining Service Standards

Synchronized Plating Tray Carrying & Passed Appetizers

Basic Dish Creation Hot Line & Prep Station Support

Temperature Control Food Handling & Sanitation

Allergens & Dietary Restrictions Workplace Safety

High-Volume Stamina Elite VIP Guest Relations

Cross-Functional Teamwork

Certified Food Handler 2029

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