Bakery Shift Supervisor & Artisan Bread Baker

SKILLS

EXPERIENCE

Robert Buschlen

331-***-**** **************@*****.*** Chicago 60618

• Willingness to learn • Working in fast paced environment

• Team collaboration • Organizational skills

• Time management • Task prioritization

• Customer Experience • Problem Solving

P.M. SHIFT SUPERVISOR

Call Your Mother

Chicago, IL

May 2026 - Present

• Oversee shift operations to create quality products that meet company standards.

• Enforce established hygiene and safety procedures

• Prepare end-of-shift reports for management review and approval. KITCHEN LIAISON

Chef Beau's Kleen Kitchen

La Grange, IL

January 2026 - May 2026

• Prepared, cooked, and built meals for gluten/allergy-free meal prep service. DOUGH TEAM LEAD

R&A Sourdough Commissary & Kitchen

Chicago, IL

October 2025 - December 2025

• Led team in production of daily supply of bagels.

• Safely operated mixers, bagel machine, and hand tools.

• Updated records of temperatures, times, and inventories. ARTISAN BREAD BAKER

Crispelli's Bakery

Royal Oak, MICHIGAN

May 2023 - September 2025

• Followed recipes and instructions for preparing a variety of breads.

• Worked independently with minimal supervision while following established procedures. Demonstrated strong knowledge of baking techniques, including kneading, rolling, cutting, and shaping doughs.

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BAKERY TEAM MEMBER

Eataly

Chicago, IL

April 2022 - May 2023

• Provided customer service in a friendly, courteous manner. Performed daily opening and closing duties such as cleaning counters, setting up displays and restocking inventory.

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• Demonstrated ability to work in a fast-paced environment while consistently producing quality products. EDUCATION

CERTIFICATIONS

BAKER

Dollop Bakeshop

Chicago, IL

September 2021 - April 2022

• Demonstrated ability to follow recipes and food safety regulations while creating fresh products. Maintained high standards of hygiene and cleanliness in the kitchen to comply with health and safety regulations.

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BAKER/MANAGER

Dollop Bakeshop

Chicago, IL

May 2018 - March 2020

• Produced and baked fresh bread and pastries to fulfill the local coffee chain's daily orders

• Managed daily operations, including hiring, scheduling, and ordering.

• Promoted to manager in July 2019

College of DuPage

• ServSafe Food Handler

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