Efficient Busy-Shift Bartender and Hospitality Manager
Resume:
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Las Vegas, NV *****
***********@*******.***
SUMMARY
Results-driven professional with a
strong focus on customer
satisfaction and upselling
strategies. Proven ability to thrive in
fast-paced environments while
maintaining organized and safe
workspaces. Committed to
delivering exceptional hospitality
and memorable experiences for
guests. Attention to detail ensures
high standards in service and
operations.
SKILLS
• Customer service
• Customer experience
• Event coordination plan setup
execute clean up
• Inventory management
• Quick and efficient handling
customers and staff during busy
hours. Thrives in a fast paced
environment
• A creator of many perfect
cocktails
• Team player believes in a
positive work environment happy
staff happy customers
NATASHA CREEK
EXPERIENCE
April 2022 - Current
Assistant Manager Desert De Oro Foods Mattinas
• Generated repeat business through exceptional customer service.
• Developed seasonal cocktail menus to enhance customer experience
• Managed daily server checkouts and processed cash deposits accurately
• Assists customers with phone and online reservations using open table app
• Greets customers and assigns tables to servers
• Completed regular inventory counts to verify stock levels for liquor beer and wine
April 2025 - September 2025
Event Bartender Dls Events Malibu, California
• Set up and maintained bar stations to ensure smooth service during events.
• Adhered to health and safety regulations while serving alcohol responsibly.
• Communicated clearly with other bartenders, servers, managers, security personnel. to ensure smooth operations during events.
• Engaged guests in conversation while mixing drinks, enhancing the overall experience at the bar.
• Provided recommendations on drinks based on customer preferences.
• Demonstrated excellent multitasking skills by efficiently managing multiple requests at once.
• Managed bar tabs and processed cash and credit card transactions, ensuring accuracy and efficiency.
May 2015 - November 2020
Restaurant Manager Lins little China
• Managed employee training and daily staff operations to ensure smooth restaurant flow
• Fostered customer loyalty and encouraged word-of-mouth referrals through high-quality food and exemplary service
• Investigated and resolved complaints regarding food quality, service, and accommodations
• Improved team training and customer engagement to enhance overall business performance
• Executed liquor and beer inventory orders to maintain stock levels
• Provided bartending services and waitressing duties daily. February 2010 - April 2015
Club Manager /Event Coordinator Kingman Elks Lodge
• Facilitated event booking, planning, organizing, and hosting to ensure seamless customer experiences
• Coordinated and promoted daily club activities and menu specials to drive engagement and attendance
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• Created catering and cocktail menu for all events and club daily specials
• Cultivated strong relationships with staff, customers, and vendors to enhance collaboration and service quality
• Provided detailed reports on daily operations at monthly committee meetings
EDUCATION
Expected in August 2027
Serv-safe Liquor Management
Serv-Safe, Arizona City
Expected in August 2027
Nevada food safety management card
Southern Nevada Health District, Las Vegas, NV
August 2026
Techniques of Alcohol Management
TAM, Las Vegas, NV
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