STCW-Certified Bartender (Culinary Diploma)

KAUSHIK DATTATRAY SHETE

*************@*****.*** 730-***-**** Uran,Navi Mumbai,Maharashtra

PROFILE

Customer-focused Bartender with experience in cocktails, spirits, and high-volume service. Known for excellent guest interaction, speed, and maintaining bar hygiene standards. EXPERIENCE

Bartender

Asia Kitchen by Mainland China

Spcility Restaurant Limited

02/2025 – Present

Thane

•Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring consistency and creativity

•Provide drink recommendations tailored to guest preferences, enhancing the overall experience

•Manage bar stock levels, requisitions, and daily inventory, including FLR (Foreign Liquor Register) brand register account book as required by the Excise Department

•Uphold hygiene, sanitation, and safety protocols as per industry standards Collaborate with service teams for smooth order flow and special event setups Assistant Bartender

Coffee Culture

•Crafted classic assic and: and specialty cocktails and performed basic latte art 03/2024 – 10/2024

Thane

•Managed daily stock checks, bar inventory, and order punching

•Maintained glassware hygiene, bar setup, and equipment functionality

•Supported both bartending and barista duties during high- traffic periods F&B Service

JW marriot juhu

•Assisted with daily bar operations at a luxury hotel setting 05/2022 – 10/2022

Juhu, Mumbai

•Supported cocktail and beverage preparation during peak hours

•Ensured bar cleanliness, organized stockrooms, and maintained service stations EDUCATION

Diploma in Culinary Arts

Wraps Metro Institute of Culinary Arts

2021 – 2022

Higher Secondary Education

National Institute of Open Schooling

2020 – 2021

SKILLS

•Proficient in cocktail preparation and bartending techniques

•Excellent customer service and multitasking abilities

•Inventory Management & Stock Requisition

•POS System Handling

CERTIFICATES

Bartender Course

European Bartender School

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