TEAM ORIENTED
CLEANLINESS
WORK ORIENTED
Analytics
PROJECT MANAGEMENT
LEADERSHIP
RILEY
ABOUT ME
VARGAS MARTINEZ
Appoint Customers with respect.
withdraw money from register
CASHIER/REGISTER
ARBY’S
2020-2023
SAUTE, WOK, GRILL, PANTRY,
MAINTAIN THE KITCHEN CLEAN
LINE COOK
TRUE FOODS KITCHEN
*********@*****.***
SKILLS
2023-2025
FINE DINING
PASTRIES, BAKING
PREP, CLEANLINESS, SANATIZATION
LEADERSHIP
COLD LINE COOK/HOT LINE COOK
BELMONT VILLAGE
EDUCATION
H.S
HERBERT HOOVER HIGHSCHOOL
2020-2022
H.S
JAMES MADISON HIGH SCHOOL
2022-2024
EXPERIENCE
3969 OCEANVIEW BLVD
Results-driven professional with
a strong work ethic and a passion
for continuous learning. Skilled at
analyzing challenges,
communicating effectively, and
building positive relationships
with customers and colleagues.
Thrives in fast-paced
environments, adapts quickly to
new technologies and processes,
and consistently delivers reliable,
high-quality work. Dedicated to
achieving goals, improving
efficiency, and making
meaningful contributions to team
success.
2025-2025
LITTLE CAESARS
PIZZA MAKER
CLEANLINESS
PIZZA DOUGH MAKING
PREPERATION ORGANIZING
NORTH ITALIA
2025-2026
LINE COOK
SAUTE, WOK, GRILL, PANTRY,
MAINTAIN THE KITCHEN CLEAN
CERTIFICATIONS
FOOD CARD HANDLER C
2025-2027
CPR CARE CERTIFICATION
2025-2028
DRIVERS LICENSE
LIFE INSURANCE AGENT
2028 E
MOTIVATED TO TRY SOMETHING NEW, AND WILLING
TO PROVIDE ANY IMPORTANT INFORMATION TO
PERFORM AT A PROFESSIONAL RATE, MY WORK
ETHIC IS VERY WARMING AND I ALSO AVAILABLE TO
PERFORM THE REQUIRED NECESSITIES TO GET THE
JOB DONE.
Attributes
Bilingual
(CAN READ AND SPEAK FLUENTLY)
SPANISH
ENGLISH
DATE OF BIRTH
December 17 th 2005
(AGE 20)
BORN
United States Of America
San Diego, California
VERY FAST AND VERY FLEXIBLE
Expert Knife Skills
Food & safety protocols
knowledgable in tooling + cleanliness
Cooking techniques expert
Resourceful
I clean as I go
Key Management
GOAL
My ending goal from learning
within the kitchen is to become
my own business owner of a
kitchen one day
DETAIL ORIENTED
References
Arby’s
True Foods Kitchen
Belmont Village
John
Christopher
Jay Jay
General Direct Manager
Executive Sous Chef
Executive Sous Chef
Little Caesars
Jesus
General Direct Manager
North Italia
Executive Sous Chef
Frankie
.
.
.
.
.
Intercontinental Employee
Contacts
Cassandra Cassanova
Graciela Becerra
Sarahi Robledo
Noah/Nick Front desk
agent