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Remote Numbers & Customer Support Pro

Location:
San Diego, CA
Salary:
35h
Posted:
July 27, 2026

Contact this candidate

Resume:

TEAM ORIENTED

CLEANLINESS

WORK ORIENTED

Analytics

PROJECT MANAGEMENT

LEADERSHIP

RILEY

+619-***-****

ABOUT ME

VARGAS MARTINEZ

****-****

Appoint Customers with respect.

withdraw money from register

CASHIER/REGISTER

ARBY’S

2020-2023

SAUTE, WOK, GRILL, PANTRY,

MAINTAIN THE KITCHEN CLEAN

LINE COOK

TRUE FOODS KITCHEN

*********@*****.***

SKILLS

2023-2025

FINE DINING

PASTRIES, BAKING

PREP, CLEANLINESS, SANATIZATION

LEADERSHIP

COLD LINE COOK/HOT LINE COOK

BELMONT VILLAGE

EDUCATION

H.S

HERBERT HOOVER HIGHSCHOOL

2020-2022

H.S

JAMES MADISON HIGH SCHOOL

2022-2024

442-***-****

EXPERIENCE

3969 OCEANVIEW BLVD

Results-driven professional with

a strong work ethic and a passion

for continuous learning. Skilled at

analyzing challenges,

communicating effectively, and

building positive relationships

with customers and colleagues.

Thrives in fast-paced

environments, adapts quickly to

new technologies and processes,

and consistently delivers reliable,

high-quality work. Dedicated to

achieving goals, improving

efficiency, and making

meaningful contributions to team

success.

2025-2025

LITTLE CAESARS

PIZZA MAKER

CLEANLINESS

PIZZA DOUGH MAKING

PREPERATION ORGANIZING

NORTH ITALIA

2025-2026

LINE COOK

SAUTE, WOK, GRILL, PANTRY,

MAINTAIN THE KITCHEN CLEAN

CERTIFICATIONS

FOOD CARD HANDLER C

2025-2027

CPR CARE CERTIFICATION

2025-2028

DRIVERS LICENSE

LIFE INSURANCE AGENT

2028 E

MOTIVATED TO TRY SOMETHING NEW, AND WILLING

TO PROVIDE ANY IMPORTANT INFORMATION TO

PERFORM AT A PROFESSIONAL RATE, MY WORK

ETHIC IS VERY WARMING AND I ALSO AVAILABLE TO

PERFORM THE REQUIRED NECESSITIES TO GET THE

JOB DONE.

Attributes

Bilingual

(CAN READ AND SPEAK FLUENTLY)

SPANISH

ENGLISH

DATE OF BIRTH

December 17 th 2005

(AGE 20)

BORN

United States Of America

San Diego, California

VERY FAST AND VERY FLEXIBLE

Expert Knife Skills

Food & safety protocols

knowledgable in tooling + cleanliness

Cooking techniques expert

Resourceful

I clean as I go

Key Management

GOAL

My ending goal from learning

within the kitchen is to become

my own business owner of a

kitchen one day

DETAIL ORIENTED

References

Arby’s

+1-858-***-****

True Foods Kitchen

+1-619-***-****

Belmont Village

+1-760-***-****

John

Christopher

Jay Jay

General Direct Manager

Executive Sous Chef

Executive Sous Chef

Little Caesars

Jesus

+1-858-***-****

General Direct Manager

North Italia

Executive Sous Chef

Frankie

+1-619-***-****

.

.

.

.

.

Intercontinental Employee

Contacts

Cassandra Cassanova

Graciela Becerra

Sarahi Robledo

Noah/Nick Front desk

agent



Contact this candidate