Application for Continental Commis Chef Role

CHINTHAPANTI ANIL

Nizamabad, India – ******

+91-863******* ️ **********@*****.*** Passport: V5192447 (Valid till 09 Dec 2031)

Professional Summary

Passionate and detail-oriented Commis I Chef with 3+ years of experience in high-volume restaurants, luxury resorts, and international-style kitchens. Skilled in food preparation, grilling, baking, and modern culinary techniques while ensuring strict compliance with HACCP and hygiene standards. Adept at menu execution, maintaining flavor consistency, and supporting senior chefs in delivering five-star dining experiences. Seeking an international opportunity to contribute creativity, efficiency, and dedication to a dynamic culinary team.

Core Skills

International Culinary Preparation & Techniques

Food Safety & HACCP Compliance

Grilling, Baking & Sauce Preparation

Time Management & Multitasking

Kitchen Organization & Hygiene (FIFO)

Menu Execution & Plate Presentation

Team Collaboration & Leadership

Training & Mentoring Junior Staff

Professional Experience

Commis Chef

Scylla Luxury Resort & Spa, Karnataka

Jan 2025 – Present

Assist senior chefs in preparation of international and Indian cuisine for large-scale operations.

Maintain strict hygiene and workstation cleanliness per HACCP standards.

Train junior staff on safe culinary techniques and kitchen discipline.

Ensure portion control, flavor balance, and fine presentation of dishes.

Support procurement by coordinating with suppliers for fresh, high-quality ingredients.

Line Cook

Buffalo Wild Wings Restaurant, Hyderabad

Nov 2022 – Dec 2024

Prepared appetizers, sauces, and grilled items for dine-in and banquet services.

Maintained equipment, refrigeration units, and workstations to hygiene standards.

Collaborated with chefs on menu planning and food costing.

Recorded inventory and reduced waste through careful portioning.

Participated in food tastings, safety briefings, and staff meetings.

Industrial Trainee

HMS Host Services India Pvt. Ltd., Hyderabad

May 2022 – Sept 2022

Supported chefs with mise en place and preparation of basic dishes.

Monitored stock levels and assisted in kitchen restocking.

Practiced hygiene and safe food handling during training operations.

Education & Training

Bachelor of Hotel Management & Catering Technology – Shri Shakti College of Hotel Management, Hyderabad – Sept 2022

Intermediate (CEC) – Sri Medha V Junior College, Nizamabad – Apr 2019

Secondary School – Vandemataram High School, Nizamabad – Mar 2017

Certifications

HACCP Level 2 – Food Safety & Hygiene

Basic First Aid & Fire Safety Training (if available)

Languages

Telugu – Native

English – Proficient

Hindi – Proficient

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