Certified Nursing Assistant (CNA)
Resume:
CERTIFIED NURSING ASSISTANT SUMMARY
Highly motivated and skilled in answering patient call light - determine patient needs - Assist nurse an nurse professional in the operation of medical equipment for the purpose of patient care - Change and make beds - Great communication skills with patients (Determine their needs, and make them safe), family members, and staff member - Report observation of the patient behavior to the nurses, assisted patients with meal intake.
Core areas of expertise include:
● Microsoft Office, The World Wide Web
●Trainer
●Patient care provider
●Decision Making and Problem Solving
●Attentive customer service
●Unloading and Receiving
●Plan, Prioritize, and Organize
Licenses and certificates
●BLS (Basic Life Support)
●CNA - Certified Nurse Aide in New York.
PROFESSIONAL EXPERIENCE OVERVIEW
Certified Nursing Assistant
Helderwood of Lakeside at Brockport
Helderwood of Lakeside at Brockport April, 2018 - February 10th, 2021
Bikirch of Lakeside at Brockport March, 2017 - April, 2018
Monroe Community Hospital - Rochester, NY 9/09/13 – 3/ 01/ 20217
Certificate of achievement - Champion of care
Trinity Homes - Minot, ND 11/2012 – 02/2013
Individual recognition from my nurses
Westport Health Care Center - Westport, CT 07/2012
Care minder Home Health care 02/2012
Marietta Health & Rehabilitation center – Atlanta, GA 11/2011
Roswell Nursing & Rehabilitation, Roswell, GA - Roswell, GA 07/2010 – 09/2011
Key Responsibilities:
●Assisting patients with ADL’s
●Assisting patients transport
Accomplishments:
●Saved the patient time assisting with daily activities; Prevented patient incidents
Front End / Courtesy Clerk / Customer Service
Kroger – Atlanta, GA 07/2009 – 08/2010
Key Responsibilities:
●Provided bagging services to customers
●Assisted customer with the transport of groceries to their vehicles
●Responsible for maintaining the appearance and upkeep of store.
●Responsible for replenishing of stock items in various departments
Dishwasher
Ryan’s - Atlanta, GA 06/2009 – 11/2009
Key Responsibilities:
●Responsible for removing soiled equipment from customer dining area
●Assisted with loading and unloading of restaurant equipment
●Responsible for replenishing stock for the kitchen area
●Responsible for maintaining the upkeep of dining area
●Assisted with preparation of meals
●EDUCATION & CERTIFICATIONS
Brockport College; Biology
TASC, Monroe 2-Orleans Boces
BLS, From the American Heart Association
CNA Certification, Advanced Professional Nurses, Smyrna,GA
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