Biochemical Quality Control Specialist
Resume:
July **** - February 2014
2018_ 2024
Fatima Saleh Bako
Objective
To apply biochemical knowledge and analytical techniques in ensuring that all raw materials, intermediate, and finished products meet established quality and safety standards. 2. To contribute to the maintenance and improvement of product quality by performing accurate laboratory analyses and validating test results according to standard operating procedures (SOPs). 3. To ensure strict compliance with regulatory requirements such as NAFDAC, WHO, and ISO standards in all quality control operations within the laboratory or production environment. 4. To identify and resolve quality deviations or inconsistencies through scientific investigation, data analysis, and corrective/preventive actions. 5. To support continuous improvement of manufacturing processes by collaborating with production and research teams to enhance product stability, purity, and performance. Experience
Special Centre for Information Technology
Poultry Rearing
Maintain accurate records of feed usage, mortality, egg production, and weight gain. Ensure proper ventilation, lighting, and temperature control in poultry houses. Implement biosecurity measures to prevent disease outbreaks. Handle poultry products safely and maintain hygiene standards. Support in loading and unloading poultry, feed, or farm supplies. Kano State Skills Acquisition Programme training
Shoe making
Measure customers’ feet and select the right shoe sizes or patterns. Design and sketch shoe styles based on fashion trends or customer requests. Cut leather, fabric, or synthetic materials according to patterns. Stitch, glue, and assemble upper parts of shoes onto soles using tools or machines. Repair damaged shoes—replace soles, heels, or straps as needed. Polish, smooth, and finish shoes to a professional standard. Maintain tools and equipment such as sewing machines, cutters, and polishers. Ensure accuracy, neatness, and quality control during every stage of production. Manage materials and inventory for shoe production. Follow safety and cleanliness procedures in the workshop. Education
Ahmadu Bello University zaria
Bsc Biochemistry
Liberty International college
Gadon kaya kano Nigeria
081******** ***************@*****.***
2000 to 2005
Secondary school certificate
SSCE
Wailari special primary school
Primary school certificate
Skills
Excellent communication and interpersonal skills
Ability to persuade and engage people
Time management and organization
Teamwork and collaboration
Projects
Determination of phytochemicals, vitamins, minerals and invitro antioxidant of ethanolic extract of tumeric This research project focuses on the qualitative and quantitative determination of phytochemicals, vitamins, minerals, and antioxidant properties present in the ethanolic extract of turmeric (Curcuma longa), a widely used medicinal plant known for its therapeutic and nutritional value. The study aims to scientifically evaluate the bioactive compounds that contribute to turmeric’s medicinal benefits, such as its antioxidant, anti-inflammatory, and antimicrobial activities. Using ethanol as an extraction solvent enhances the solubility of polar and non-polar phytoconstituents, thereby providing a comprehensive extract for analysis.
Reference
Dr Najib Bala muhammad - National Eye centre kaduna Doctor of optometry
**********@*****.***
Salisu Saleh Bako - SSB Enterprises
Business owner
***************@*****.***
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