Line Cook
Resume:
431-***-**** · **************@*****.***
*** ******* ***, *******, **, M5T 2L4
Haneul Kim
EXPERIENCE
EDUCATION
Salad and Prep Cook
Life Science Undergraduate - St. George
High School
Student Lunch Supervisor
Babysitting
The Keg Steakhouse
2023 – 2024
University of
Toronto
2024 - Current
Shaftesbury High
School
Pembina Trails
School Division
2019- 2020
Self-Employed
2017- 2019
Making salads and desserts quickly with proper presentations and portions
Food and restaurant prep
Cleaning different stations
Prepping many different desserts or salad dressings Currently a student of Life Sciences with plans to obtain a doctorate of pharmacy
Finished with high honours for all classes and was a part of the student council
Looking after young kids during lunch for 30mins to an hour Entertaining kids and keeping them in line
Obsolving disputes and solving problems while keeping them safe Looking after babies/toddlers for up to 6 hours or more Preparing food for children
Changing diapers, conducting bathtime and bedtime
Adobe (Premiere Pro)
Cooking/Pastry
Cleaning
Home Renovation
SKILLS
****************@*****.***
Everton Hibbert
Phone:
Email :
Keg Management
REFERENCES
English
Korean
LANGUAGE
2020 - 2024
STK Steakhouse Garde De Manger and Pastry Cook
2025 - Current Making appetizers and starters fit for fine dining Ensuring all ingredients are fresh and making seafood daily Making pastries from scratch and designing plating Running salads, seafood, pastry and prep all at once
(Hanny)
Cole Cupid
Phone:
STK Sous Chef
Contact this candidate