Executive Chef
Resume:
Alvin Bobbs
Executive Chef
Willington, CT 06279
*************@*****.***
Frankie B’s, Vernon, CT — Executive Chef
July 2023-June 2024
● As an aspiring Chef, enhanced the lives of others
● Overseen the daily dining operations including menu planning and controls
● Ensured Culinary Standards including recipe
compliance and food quality;
● Held high expectations for quality of food and
presentation
● Held the ability and willingness to develop and train employees
● Knowledge in saute, grill, and broil varieties of dishes Longhorn Steakhouse, Manchester — Culinary Specialist August 2015- September 2024
● Followed recipe and presentation guidelines to
meet or exceed guests' expectations.
● Coordinated food orders to support timely and
efficient delivery to each table
● Ensured proper food safety and sanitation standards to ensure guest safety
● Meet special guest requests while ensuring same high quality standard
● Completed morning prep in comparison to labor cost of supplies
● Promoted to culinary specialist from line cook
● Provided training and ensuring new staff adhere to safety guidelines
Outback, Manchester, CT— Sous Chef
August 2011-August 2015
● Required to have an extensive knowledge of our
food and drink menu, and be able to recommend,
upsell, and reinforce the customers’ orders.
● Assisted with assembly of prepared food and
condiments, following Outback standards.
● Checked orders for accuracy and reviewed those
orders with the guest prior to handoff to ensure
satisfaction.
● Committed to safe food handling, cleanliness,
safety, and sanitation standards during the shift. SKILLS
● Leadership
● Culinary Expertise
● Creativity
● Communication
● Food Safety
● Menu Development
● Costing and Budgeting
● Business Skills
● Supervisory skills
● Time Management
● Organization
Certifications
● ServeSafe
● Culinary Management
Education
Jacksonville High School,
Jacksonville, NC — Diploma
August 1981 - June 1985
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