Ronald Ransom
Saint Paul, MN ***** +1-651-***-**** ***************@*****.***
Professional Summary
Dinning Service Coordinator. Manager For Brookdale Senior Living Solutions. Willing to relocate to: Saint Paul, MN
Work Experience
Dining Services Coordinator
Brookdale Independent Living Services West Saint Paul, MN March 2024 to Present
I Develope Menu's for our Residents, I Order Food's, And I Also' Schedule Schedule Our Cook's, as well as Training our Cook's
Cook/Prep
Intercontinental Airport Hotel Minneapolis, MN
November 2022 to Present
Cook/Prep-cook, Cooking Food's by Recipe and Scratch, and Prep-Cooking and Assisting Chef's as Needed Line Cook
Sarpino's pizzeria Roseville, MN
April 2021 to Present
Prep' and Cook Food's
Line Cook
Key's Cafe and Bakery Raymond Ave Saint Paul, MN March 2016 to October 2020
Line Cook, Prep Cook
Line Cook/Prep Cook
Downtowner Woodfire Grill Saint Paul, MN
February 2016 to October 2018
Line Cook Dessert Chef'
Line Cook
Gabe's By The Park Saint Paul, MN
January 2014 to July 2016
Line Cook
Education
Required (12)
Central High school Saint Paul, MN
September 1983 to March 1986
Skills
Manual handling Food mixers Sales Grilling Distribution center Food allergen awareness Packaging Load & unload Plating Team development Meal Preparation Food safety Food processing Proper food storage Sanitation procedures Hospice Quick service & fast food restaurant FIFO Restaurant experience Inventory management Hospitality Overseeing training Kitchen experience Guest services Custodial experience Complaint handling Food
& beverage industry Braising Productivity software Dishwashing Basic math Serving Supplier management Home care Assistant manager experience Temperature control Janitorial experience Conflict management Food allergen management Dough kneading Casual dining experience Meal preparation OSHA (regulatory compliance area) Customer service Food sanitation practices Cost control Customer relationship building Food hygiene Kitchen ovens Poaching Kitchen organization Climbing Cash handling Staff development Delegation Caregiving Fryers Food preparation Team management Catering Shift management Picking
& packing Analysis skills Heavy lifting Communication skills Industrial cleaning Menu planning Vendor relationship building Deep frying Cooking Supervising experience Maintaining an organized workspace Recruiting Mechanical knowledge Pest control management for food safety Kitchen equipment sanitization Pizza experience Chopping vegetables Hospitality management Broiling Project timeline management Manufacturing Knife skills Culinary experience Assembly Cash register Managing hospitality teams Knowledge management Home & community care Recipe adherence Food service management Baking Hand hygiene Stocking Senior care Food ordering Public health Crew management Kitchen management Food Production Operations management Food service inventory management Menu engineering Cost management Shipping & receiving English Food Handling Order picking Team leadership Culinary Experience Hospital experience Grocery store Line cook experience Staff supervision Fine dining experience Inventory control Bar Proper waste disposal Marinating meat Organizational skills Food Preparation Time management Sanitation Working with people with disabilities Dayforce Dependability POS Food service Professional networking Leadership Restaurant management Banquet Experience Management Commercial cleaning Warehouse management system Pre-cooking preparation FDA regulations Slicing (cutting method) RF scanner Food handling Managing kitchen staff Cleaning surfaces Food service cashier experience Meat Cutting Order picker Food safety management Cross-contamination prevention Electric pallet jack Cashiering Computer literacy Computer operation Warehouse experience Kitchen grills Banquet experience Food production
Certifications and Licenses
ServSafe Food Manager Certification
Food Handler Certification
Certified Dietary Manager
ServSafe Allergens Certification
ServSafe