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Experienced Bartender and Server

Location:
Sarasota, FL, 34240
Posted:
July 09, 2026

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Resume:

KAIN O’BRIAN

CONTACT

Sarasota, *****

941-***-****

**********@*****.***

S K I L L S

Proficient with computers

Bar inventory management

Upselling

Customer service

Interpersonal skills

Handling difficult guests

Adaptability to new software

S UMMARY

Resourceful and adaptable professional with over 10 years of experience in customer- facing roles, including extensive experience as a bartender and server. Proven ability in bar inventory management, upselling, and delivering exceptional customer service, even when handling difficult guests. Possesses strong interpersonal skills and is proficient with computers, demonstrating adaptability to new software. Eager to leverage a strong work ethic and dedication to guest satisfaction to contribute to your team. WORK E X P E RIENCE

BARTENDER

Miller’s Ale House

1 2 / 2 0 1 8 – 0 6/2026 Sarasota

Managed bar operations, expertly crafting beverages and providing engaging customer service.

Oversaw inventory, ensuring efficient stock rotation and minimizing waste. Maintained a clean and inviting bar environment, adhering to all health and safety regulations. SERVER

04/2018 – 12/2018 Boston

Delivered exceptional dining experiences to patrons by taking orders accurately and serving food and beverages promptly.

Cultivated positive customer relationships, proactively addressing needs and resolving issues to ensure satisfaction.

Collaborated effectively with kitchen staff to guarantee timely order fulfillment and presentation. BARTENDER

Miller’s Ale House

04/2014 – 03/2018 Sarasota

Dispensed a wide array of alcoholic and non-alcoholic beverages, demonstrating extensive knowledge of drink recipes and mixology.

Engaged patrons in a lively atmosphere, enhancing their dining and social experience. Processed payments accurately using a point-of-sale (POS) system and managed cash drawer reconciliation.

SERVER

0 9 / 2 0 0 9 – 0 4 / 2 0 1 4 Sarasota

Attended to guest needs, efficiently taking food and drink orders and ensuring prompt delivery of services.

Maintained table readiness and cleanliness throughout dining periods. Assisted team members during peak hours to uphold service standards and maximize customer throughput.

Lee Roy Selmons

Yard House

E DUCATION

RIVER VIEW HIGH SCHOOL

High School Diploma

2002 – 2006 Sarasota



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