Sous Chef and Kitchen Manager

Latasha Woods

Sumerduck, VA ***** +1-540-***-**** ***************@*****.***

Professional Summary

Skilled Sous Chef with extensive experience in meal preparation, menu development, and kitchen management.

Demonstrated ability to train and manage staff, execute recipes, and maintain high standards of cleanliness. Adept at

catering to dietary needs, controlling food costs, and delivering excellent guest service in fast-paced environments.

Work Experience

Cook/Prep

Rappahannock Westminster Canterbury Lancaster, VA

April 2023 to Present

• Prepared and cooked meals daily, meeting diverse catering and dietary needs for residents

• Cut meats and fish efficiently to ensure consistent portion sizes and quality

• Interacted with guests and served meals, enhancing overall dining experience

Kitchen manager

Horn harbor Burgess, VA

March 2021 to August 2023

Hired and managed over 25 employees.

Cost and wrote menus.

Brought their out of date menu up to date.

Placed orders and handled rotation of product.

Ran two on site kitchens plus tiki bar.

Created and coated daily and weekly specials.

Kitchen Manager

Kca krabs and cues Lancaster, VA

March 2013 to May 2021

Day to day management of kitchen.

Handling of fresh Chesapeake seafood such as oysters crabs and numerous varieties of fish.

Making of and costing out of specials, soups and sauces.

Helped open, run and cost a menu for off site tiki bar on the Rappahannock river.

Contact this candidate