Machine Operator and Lead Cook
Resume:
December ****- Present
October 2003- May 2011
Salvatrice Artale
*** ******* **** ********* ** 06111
860-***-**** • *********@*****.***
Objective
Dependable and hardworking individual with experience in cooking and machine operation, seeking an opportunity to apply my skills, adaptability, and strong work ethic to support company goals.
Work Experience
Machine Operator- inspector
Stanley Black& Decker
• Operate a variety of machines to perform various operations on tape rule blades and parts by loading product in bowl or hopper
• Perform miscellaneous light benchwork operations such as removing jams and simple inspection on either automated or manual equipment
• Feed by hand controls or by auto feed to perform operation
• Remove completed parts to container
• Gauge and visually check completed work as required Perform all necessary material handling requirements of the job and assist with loading of materials
Maintain a clean and orderly work area
• Follow established Standard Operating Procedures
• Compliance to all Plant Environmental, Health and Safety policies and Environmental and OSHA regulatory requirements and Quality Policies
• Compliance to all plant policies: Health & Safety, Environmental and OSHA, Quality, etc.
• Escalate unusual issues to supervisor
Lead Cook Supervisor
Shady Oaks Nursing Home Cook/ Head Chef/ Dining room Service Manager
Church Home Inc.
Assisting in food inventory and control.
Helped with meal preparation and serving.
Performed delegated tasks from Head Cook.
Coordinated constant clean up in kitchen and dining room. Ensured floors are uncluttered, clean and safe.
Ensured that beverage counter and food serving areas are constantly clean. Cleaned food preparation equipment, work areas, and counters along with tables.
August 2001- September 2002
June 1987
Record all meals.
Owner/ Cook
First and Last Deli
Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes. Slice, grind, and cook meats and vegetables using a full range of cooking methods.
Test foods being cooked for quality.
Carve and display meats, vegetables, fruits, and salads; replenish service lines as necessary.
Record inventory of supplies and order stock from main storeroom; estimate daily and weekly requirements and replenish items as appropriate. Cater special events as required.
Maintain clean work areas, utensils, and equipment. Instruct and functionally supervise the activities of other employees performing the same or related duties.
Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and other unusual conditions. Cleaned food preparation equipment, work areas, and counters and tables. Education
Magestrale
Magestrale, Noto, Sicily, Italy
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