Kitchen Manager and Culinary Operations Leader
Resume:
Ricardo Garcia Zavala
Kitchen Manager
Contact
Sacramento, Ca 95823
***********@*****.***
Objective
As a Kitchen manager, my primary objective is to support the functioning of business operations by managing staff, food safety, conflict resolution, and ensuring exceptional customer service. I aim to create a positive and productive work environment by communicating with team members, setting clear goals, and monitoring performance.
Education
Finished only up to nineth grade in GTO, Mexico
Key Skills
Disciplined
Project Management
Budget Planning
Communication
Problem -Solving
Food knowledge
Attention to detail
Customer service
Inventory Management
Training
Organization
Sanitation Standards
Kitchen Operations
Reference
Victor Cruz 916-***-****
Prannel Prakas 916-***-****
Luis Cruz 916- 949-0564
Robert De La Cruz 916-***-****
Experience
2009-2013
Cook Denny’s
2013-2014
Labor CVC Construction Company
2014-2016
Cook Perko’s Café & Grill
2016-2017
Cook Uncle Vito’s Pizza
2017-2020
Sou Chef Iron Horse Tavern
2017-2020
Sou Chef Wildwood Kitchen & Bar
2020-2024
Kitchen Manager Ihop
2023-2024
Sou Chef Butcher & Barrel
Each Job had its specific requirements to execute daily operations, many of them like, managing staff, ensuring everything is running accordingly, and providing exceptional customer service. Also responsible for analyzing financial data, identifying issues, and developing strategies to improve performance.
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