Food Service Manager
Resume:
Kari Vanderlip
Lansing, MI
**************@*****.***
Work Experience
General Manager
Auntie Anne's / Cinnabon Cafe
Ann Arbor, MI
March 2026 to Present
As the general manager, I oversee daily operations. I primarily focus on rolling product out, making pretzels and cinnamon rolls. I also train new hires, daily paperwork, cash handling, and assisting my team as best I can. Baker
Meijer
East Lansing, MI
May 2025 to November 2025
As a baker, my main responsibility was assisting customers with whatever they may have needed, ranging from taking custom orders to getting product from the back room. Most of my shifts consisted of ensuring the floor was properly stocked and FIFO’d, then basing my daily baking off of that. I was also in charge of placing the bakery orders, as well as unloading pallets/truck whenever we would get them. Team Member
Dave's Hot Chicken
East Lansing, MI
December 2023 to April 2025
As a team member, I mainly worked the line preparing food. I assisted in opening the store, which entailed working the line on my own whilst juggling 3 other stations in the kitchen on busy bar crawl nights. I occasionally prepped, as well as working expo/the register, which consisted of cash handling, upselling, answering phone calls, packaging orders, and ensuring the lobby area was kept clean.
Shift Lead
Insomnia Cookies
East Lansing, MI
August 2024 to March 2025
As a shift lead, my primary goal was to ensure the shifts I worked went smoothly. In order to achieve this, I juggled between numerous stations, ranging from taking/filling orders, baking little by little to ensure quality control, as well as answering phone calls. I was in charge of training new hires, inventory, unloading trucks, as well as nightly paperwork/ cash handling.
Education
Grand Ledge High School Grand Ledge, MI
August 2019 to May 2023
Upper secondary education
Certifications and Licenses
Food Handler Certification
Authorized to work in the US for any employer
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