Full-Time Lead Guide and Hospitality Specialist
Resume:
Raymond Barcomb III
Full-Time Lead Guide
**************@*****.***
**** * ** **** ** apt 9
Summary
Highly organized and hospitable person who is seeking to expand skillset, knowledge and a desire for challenge on new topics.
Experience
Lead Retail Sales Associate, Parallel, Tampa, FL
Proficient cash handling experience, excellent inventory management, Training captain, fulfill online pickup orders, excellent at deescalating situations, relay and display new policy/procedures as information becomes available, ensure the work is done in an efficient and compliant manner, review inventory/financial discrepancies that arise, create help desk tickets, process Empyreal cash deposits, create change orders when needed. Upload paperwork from delivery, transport, and Empyreal. Comply with Florida DOH regulations, complete daily cleaning tasks in FOH with RSA(s), assists with training new hires, opening/closing procedures, branching out ideas to help rotate product/make pantry run more efficiently. Making monthly drop off visits to doctor’s offices to replenish physician assets/supplies and discuss potential tabling events.
August 2021 - Present
Line cook/Prep, Pisces Sushi and Global Bistro, Dunedin, FL
Prepped items for service, cooked menu items to order in a high volume, downtown area, assisted with closing procedures such as cleaning kitchen, taking out trash, and locking up. Worked with head kitchen staff to create unique menu items
July 2019 – June 2020
Sauté Cook, East Lake Woodlands Country Club, Oldsmar, FL
Ensured stations were fully stocked for serving, including food items, dishes, and flatware, worked under head chef weekly to create unique menu items for weekly specials, cooked food to order for club residents. Followed food and health safety including, rotating stock, and keeping a clean work environment, assisted with closing procedures such as cleaning kitchen, taking out trash, and locking up.
March 2018 – June 2019
Education
Ganjier Certificate June 2024
Culinary Chef, International Culinary Center, Campbell, CA August 2016 – June 2017
High School, Piedmont Hills, San Jose, CA 2012-2015
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