Da’Jayna Portee
Durham, NC
Cell: 323-***-****
**********@*****.***
SKILLS/QUALIFICATIONS
• Team player and hard worker, ready to step in to help the team whenever need arises.
• Able to develop quality written work or lesson plan that reflects desired goals
• Achieved high score in GMP/SOP course
• Adept in using Microsoft Office and Windows Operating System EDUCATION
Durham Technical Community College, Durham, NC
• BioWork Certificate – Dec 2023
• GMP/SOP Certificate – Sept 2023
• Criminal Justice Technology coursework - August 2021 - June 2023
• Forensic Science coursework- Jan 2026
EXPERIENCE
Yates Baptist Child Development Center, Durham, NC, July 2022- Present Infant/ Toddler teacher
● Provided a safe, nurturing environment for children aged 0-3, meeting their physical, emotional, and developmental needs.
● Planned age-appropriate activities, communicated with parents, documented milestones, followed health protocols, collaborated with staff, and attended professional development workshops.
● CPR certification and EDU 119
Durham Charter School, Durham, NC, September 2022- May 2024 Teacher Resident
• Instruct students on basic Math and English
• Supervise field trips and school events insuring student engagement and safety
• Cover different classrooms when teachers are out, making sure to follow substitute and lesson plan as detailed by classroom teacher
Atria Southpoint Walk, Durham, NC, July 2019 – September 2022 Assistant Manager Receptionist
• Answered phone calls at front desk
• Maintained and updated records, making sure residents were accounted for.
• Managed staff and delegated tasks/assignments.
Elderly Care Associate Waitress
• Prepared, plated and served food abiding by cleanliness and service standards
• Sorted and delivered food to individual apartments and cottages during COVID pandemic, making sure payments were tracked and accurate. Panera Bread, Durham, NC, November 2017 – April 2022 Front Counter Drive Thru Cashier
• Kept track of cashier tills, cooked and prepared food, and served customers.
• Managed, opened, and sanitized salad line, breakfast line, bakery, and ‘Drive Thru’
• Decorated pastries and desserts