Event Chef & Catering Operations Leader

April Colvard

Chet

% 678-***-**** = AprikcolvardBi@gmailcom College Park, GA 30349

PROFESSIONAL SUMMARY

‘Adept Event Chef with proven leadership and problem-solving skils, honed at Bold Catering and Design. Demonstrated

‘excellence in organizational skils and sanitation practices, ensuring quality and efficiency. Skiledin team coordination

{and communication, achieving seamless event execution, Passionate about goal-oriented achievements, with a strong

work etic

SKILLS

‘Team Player Notary Stock Cashier Counselor Retall__Good Communication

Strong Work Ethnic Goal Oriented Problem Solving Santation Practices Organlzational Sis

Decision Making

EXPERIENCE

EVENT CHEF, Marriotta, GA

bol igh, August 2018-Present

tering and

+ Demonstrated strong leadership abilities in delegating tasks to kitchen staff during busy periods

+ Collaborated closely with waitstaff during events toensure prompt delivery of meals from kitchen to table

+ Adapted quickly to changes inorder Volume while ensuring quality standards were met.

+ The number of staff under supervision 25-2500

+ Write Recaps/ direct reports

+ Plan and prepare menus

+ coordinate with clients to understand eulinary preferences and dietary restrictions

+ Adhere tall health and safety regulations

+ Ensureall foodis prepared to the highest standards of taste and presentation

+ Maintain a clean and safe kitchen environment

+ Ihave experience in plated dinners

‘+ Masters Tournaments 2024 in Augusta Ga

+ Tennis tournaments in Atlanta Ga

+ Celebrity Basketball Tournament 2022

+ Some of the notable venues have been to s Tabernacle, Biltmore Ballrooms, The Carlyle Venue, Trolley Barn,

Bishop Station

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