Ernesto Olivo
Indianapolis, IN, ***** 317-***-****
******.*********@*****.***
EXPERIENCE
Machine operators Mar 2021 - Jul 2022
Quality Fabricated Solutions, Indianapolis, IN
●Supervising the operation of a machine
●Configuring equipment, loading and operating machines, and optimizing the machine
●Setting up and operating equipment that cuts, shapes, and forms metal
●Loading and unloading items from machines, conveyors, and conveyances
●Performing regular maintenance on machines to ensure they're running properly
Waiter Nov 2017 - Present
La Parada Mexican Restaurant, Indianapolis, IN
●Maintained a clean and organized dining room
●Completed side work and other tasks as needed
●Assisted in maintaining inventory
●Memorized the menu and offered recommendations to upsell appetizers, desserts, or drinks
● Provided assistance if the customer was not satisfied
Waiter Sep 2010 - Nov 2017
El Azabache Mexican Restaurant, Indianapolis, IN
●Provided friendly, efficient service
●Trained new servers
●Contributed to the team
●Assisted in maintaining inventory: Placed supply orders
●Offered recommendations
●Asked if customers were satisfied
Accounting Assistant Apr 2003 - Aug 2010
General Directorate of Livestock, Santo Domingo, Dominican Republic
●Assist with preparing and updating financial reports
●Reconcile accounting data to ensure accuracy, reconcile clients' bank accounts to ensure cash records are accurate
●Maintain general ledgers, perform payroll activities, process payables, receivables, payments, and checks
●Handle communication with clients, provide support to the accounting department
●Processing business transactions
●Creating and maintaining spreadsheets
●Perform audits and risk assessments, identify errors and inconsistencies, and resolve them
●Providing support to the accounting department with clerical responsibilities, such as filing, fact-checking, vendor correspondence, and handling clients
EDUCATION
Bachelor of Business Administration (B.B.A.) Sep 2002 - Jun 2006
Universidad APEC, Santo Domingo