Ephraim Bostic
Charlotte, NC ***** • 704-***-**** • **********@*****.*** • linkedin.com/in/ephraim-bostic-0120b5317
PRODUCT MANAGER
Results-driven professional with a strong background in product development and market analysis, adept at translating customer needs into actionable product strategies. Proven ability to lead cross-functional teams and drive projects from conception to launch, ensuring alignment with business objectives and user satisfaction.
Skilled in leveraging data-driven insights to enhance product features and optimize user experiences.
CORE COMPETENCIES
Financial Planning and Budgeting - Data Analysis - Accounts Payable - attention to detail - •
Agile - ability to work independently - Product and Operations Management - 5+years Food Service - 1. Leadership 2.
Design 5.
Task Management
Product Management: Product Lifecycle Management • Product Operations • Roadmap Planning • Requirements Gathering • Stakeholder Management
Agile & Project Delivery: Agile Methodologies • Scrum • Cross-Functional Collaboration • Task Prioritization • Process Improvement
Data & Business Analysis: Data Analysis • KPI Tracking • Market Research • Financial Planning & Budgeting • Problem Solving
Leadership & Communication: Leadership • Team Collaboration • Communication • Attention to Detail • Ability to Work Independently
EDUCATION
DeVry University – Online
Associate of Applied Science in Cybersecurity and Networking Expected Graduation: October 2026
Undergraduate Certificate in Information Technology Essentials Expected Graduation: May 2026
PROFESSIONAL EXPERIENCE
Generalist Outlier – Remote October 2025–Present
Supported AI model development by completing high accuracy data labeling, content evaluation, and pattern recognition tasks across multiple project types, consistently meeting quality and productivity benchmarks.
Analyzed diverse datasets to identify errors, inconsistencies, and edge case scenarios, strengthening model reliability and contributing to improved training outcomes.
Adapted quickly to evolving project guidelines and technical workflows, demonstrating strong independence, attention to detail, and the ability to deliver precise results in a remote, fast paced environment.
Sous chef Sharon Towers Retirement Community February 2018–April 2020
Completing Led high volume food production for daily resident meals, ensuring consistency, quality, and adherence to dietary guidelines.
Delivered exceptional food service by coordinating meal plating, timing, and kitchen workflow to support a smooth dining experience.
Developed and refined recipes tailored to senior nutrition needs, enhancing menu variety while maintaining cost and portion control.
Garde-manger chef Charlotte city club February 2016–August 2017
Executed high level dish design for cold kitchen presentations, creating visually refined plates that aligned with luxury country club standards.
Managed and prepared delicate and high value ingredients-including specialty seafoods, artisanal cheeses, and premium charcuterie-while maintaining strict quality and handling protocols.
Designed and tested innovative recipes for salads, canapes, terrines, and composed cold dishes, enhancing menu variety and elevating member dining experiences.
Head chef LA WAN'S soul food restaurant April 2015–February 2016
Oversaw kitchen production orders, ensuring accurate forecasting, timely prep, and smooth execution during high volume service.
Conducted interviews and evaluations for potential kitchen staff, selecting candidates who matched the restaurant's standards and workflow.
Designed and executed daily specials, incorporating seasonal ingredients and authentic soul food flavors to elevate customer satisfaction.
MILITARY EXPERIENCE
Operations Specialist United State Navy
Supported shipboard operations and mission readiness, contributing to 100+ operational missions with zero safety incidents.
Monitored radar, navigation, and communication systems, ensuring 24/7 system functionality across 4+ critical platforms.
Assisted in maintaining operational logs and situational awareness, recording 500+ entries per month for mission tracking and reporting.
Collaborated with command personnel to ensure safe and efficient operations, coordinating with 15+ team members during high-tempo operations.
EDUCATION
DeVry University – Online
Associate of Applied Science in Cybersecurity and Networking Expected Graduation: October 2026
Undergraduate Certificate in Information Technology Essentials Expected Graduation: May 2026
Johnson & Wales University
Culinary arts Aug 2013 – October 2015