Executive Chef & Culinary Operations Leader

Executive Chef Cortez young

*** ***** **** **, ************ GA 30121, 678-***-**** h 678-***-**** c • ***********.***@***.***

** ***** ** ********** **********. Highly adaptable and accomplished in all cuisine types. Possess fine dining focused experience in private clubs, golf clubs, banquets, and private catering. Adept at developing and working within budgets. Expert in productivity while controlling food and labor costs. Can flawlessly execute in the culinary arts, management, training, standardization, sales and marketing plans and customer relations.

Objective

To obtain a position where I can demonstrate my skills as an Executive Chef and continue mastering my expertise in culinary arts

Experience

Whitewater Creek country club 2021-2026

Executive chef

All opening duties

Developed all menus, rotation, food costs and budgets

Purchase of all food products and controlled all waste

Implemented training course for new kitchen staff

CARTERSVILLE COUNTRY CLUB, CARTERSVILLE GA (2019-2021)

Ordering and receiving of food

•All prep for the day

•Developed all menus, rotation, food costs and budgets

•Purchase of all food products and controlled all waste Implemented training course for new kitchen staff

HARMONY GOLF PRESERVE, HARMONY FL (2017-2019) Executive Chef

•Ordering and receiving of food

•All prep for the day

•Developed all menus, rotation, food costs and budgets

•Purchase of all food products and controlled all waste Implemented training course for new kitchen staff

CRAFT FARMS, GULFSHORES AL (2014-2017)

•Executive chef

•All opening duties

•Developed all menus, rotation, food costs and budgets

•Purchase of all food products and controlled all waste

•Implemented training course for new kitchen staff

Limestone springs golf club, Oneonta AL, (2011-2014)

Executive chef

All Opening duties

•Developed all menus, rotation, food costs and budgets

•Purchase of all food products and controlled all waste Implemented training course for new kitchen staff

Bent water Golf Club, Acworth GA (2005-2011)

•Executive Chef

•All Opening duties

•Employee of the year 2007 and 2008

•Ordering and receiving of food

•All prep for the day

•Food and Beverage-Employ-of-the year

Jasmine's Catering, Acworth GA (2002-2005)

•Executive Chef

•Developed all menus, rotation, food costs and budgets

•Purchase of all food products and controlled all waste

•Implemented training course for new kitchen staff

Towne Lake Hills Golf Club, Woodstock GA (1999-2002)

•Executive Chef

•Responsible for entire kitchen operation

•Staff hiring and training, labor

Developing now ideas for menus Contribute to the growth of operation

•Maintained a 32% food cost

Ravinia Club, Atlanta GA (1994-1999)

•Executive Sous Chef

•Began part time as a cook while working at 103 west

•Responsible for preparing food, food cost, inventory and ordering

• in 1996 1998 and Unsung Heroi998 andi999

Education Art Institute of Atlanta, Atlanta GA (1993-1995)

Associate Degree in Culinary Arts

Graduated with 3.45 GPA

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