Culinary & Kitchen Aide, Cook, Line Cook, Assistant

Vanessa Moorer

****************@*****.*** 929-***-****

EXPERIENCE

Hot Bread Kitchen Culinary Program, New York, NY

Program Graduate May 2026 - June 2026

Hot Bread Kitchen’s 100-hour culinary training program prepares people to work in the culinary industry. The values emphasized in this technique-driven program include adaptability, teamwork, initiative, and working with a sense of urgency. Graduates go through intense training in the following kitchen skills:

● Large-scale prep work and production, knife skills and overall kitchen readiness

● Kitchen sanitation and safety principles, including proper handling of kitchen equipment

● Standard cooking and baking techniques, bread and pastry techniques, including dough assembly and shaping, and following and scaling recipes accurately

● Setting up hot and cold stations, with a focus on kitchen maintenance and cleanliness Equus Workforce Solutions WeCare, Brooklyn, NY

Trainee February 2026 - Present

● Developing technical proficiency in Microsoft teams by participating in training sessions

● Improved team work abilities and customer services by working on teams and networking with other professionals

● Enhancing soft skills in conflict resolution, public speaking, and communication by attending workshops and real world scenario practice Allen/Able Home Care, Brooklyn, NY

Home Health Aide April 2008 - November 2011

● Provided direct personal care including bathing, dressing, grooming, toileting, and assistance with activities of daily living to promote client dignity and comfort

● Monitored vital signs and health status by taking blood pressure, pulse, and reporting changes to nursing staff or supervisors to support timely clinical decisions

● Assisted with mobility and transfers using safe lifting techniques and mobility aids to prevent falls and maintain clients independence

Services for the Underserved, Brooklyn, NY

Direct Care Professional / Housekeeping May 2002 - September 2003

● Performed comprehensive housekeeping tasks such as cleaning, laundry, bed changes, and sanitation to maintain a safe and hygienic living environment

● Communicated with families and interdisciplinary teams by documenting care activities, providing timely updates, and coordinating appointments and transportation

● Supported meal preparation and medication reminders while coordinating with family members and care teams to follow individualized care plans and promote client well-being

EDUCATION & CERTIFICATIONS

● Food Handlers Certificate, NYC Department of Health and Mental Hygiene Expected June 2026

● Associates Degree: Business Administration: Accounting, ASA College, Brooklyn NY

● New Age Training Center, 2019

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