AMEILIA PHOEBE OCULIEN
* ****** **** *******, ** M5R 2Y7
Phone: 587-***-****
Email: mailto:************@*****.***
PROFESSIONAL SUMMARY
Enthusiastic and customer-focused professional with experience in hospitality, food service, guest relations, and front desk operations. Known for delivering exceptional customer service, maintaining a positive and welcoming attitude, and building strong relationships with customers and team members. Highly reliable, adaptable, and motivated to help others while contributing to a supportive and team-oriented environment. Committed to professionalism, integrity, and creating positive experiences that exceed expectations.
CORE COMPETENCIES
• Exceptional customer service with a commitment to creating positive experiences for members, guests, and colleagues.
• Positive, professional, and approachable attitude in all workplace interactions.
• Strong interpersonal and relationship-building skills.
• Excellent verbal communication skills with the ability to actively listen and respond with empathy.
• Reliable, punctual, and dependable with a strong sense of responsibility and accountability.
• Team-oriented mindset with the ability to collaborate effectively in diverse work environments.
• Demonstrates integrity, professionalism, and respect when interacting with customers and coworkers.
• Skilled at resolving concerns diplomatically and maintaining a calm, customer-focused approach.
• Motivates and encourages others through a positive attitude and supportive communication style.
• Quick learner with the ability to adapt to new procedures, technologies, and training programs.
• Strong time management, organizational, and multitasking abilities.
• Computer proficient with experience using point-of-sale systems and digital tools.
• Detail-oriented with a commitment to cleanliness, safety, and workplace standards.
• Effective problem-solving skills and the ability to work efficiently in fast-paced environments.
PROFESSIONAL EXPERIENCE
KFC / TACO BELL
Team Member
• Prepared and cooked food in accordance with company standards and food safety regulations.
• Maintained cleanliness and organization of kitchen, dining, and service areas.
• Assisted customers with orders, inquiries, and concerns in a professional manner.
• Processed customer transactions accurately and efficiently.
• Collaborated with team members to ensure smooth daily operations and high-quality service.
JAYBEES RESTAURANT August 2024 – September 2024
Waitress
• Provided attentive and courteous service to customers throughout their dining experience.
• Accurately recorded and submitted customer orders.
• Served food and beverages promptly and professionally.
• Operated cash registers and processed payments.
• Maintained clean and organized dining areas, ensuring a welcoming environment for guests.
CARIBBEAN PIRATES March 2023
Waitress / Hostess
• Greeted and welcomed customers upon arrival, ensuring a positive first impression.
• Assisted customers with menu selections and order placement.
• Maintained cleanliness of dining and service areas through regular sweeping, mopping, and sanitizing.
• Coordinated customer seating and ensured efficient service delivery.
• Contributed to a positive dining experience through excellent customer care.
BODYHOLIDAY RESORT June 2023
Waitress
• Prepared dining areas and tables for breakfast, lunch, and dinner services.
• Delivered exceptional customer service to guests from diverse backgrounds.
• Maintained professional and engaging interactions with guests.
• Demonstrated strong hospitality skills and professional dining etiquette.
• Assisted in creating a welcoming and enjoyable dining environment.
YOGA CENTRE, SAINT LUCIA 2021 – 2023
Front Desk Associate
• Welcomed members and guests, creating a friendly and professional first impression.
• Managed member check-ins, appointments, and class registrations.
• Responded to customer inquiries in person, by phone, and through email.
• Processed payments and maintained accurate membership records.
• Assisted with scheduling and administrative tasks to support daily operations.
• Maintained a clean, organized, and welcoming reception area.
• Resolved customer concerns professionally and efficiently.
• Promoted studio programs, services, and special events to members and guests.
EDUCATION
NorQuest College
Edmonton, Alberta, Canada 2024 – Present
MacEwan University
Edmonton, Alberta, Canada 2025
Grade 12 Equivalency Diploma
Sir Arthur Lewis Community College
Saint Lucia 2022 – 2023
Corinth Secondary School
Saint Lucia 2017 – 2022
High School Diploma
CERTIFICATIONS & ACHIEVEMENTS
• ProServe Liquor Training Certificate
• Emergency First Aid & CPR/AED Certification
• Grade 12 Equivalency Diploma
• Certificate of Academic Merit – Corinth Secondary School
• Certificate of Participation – 2019 Impromptu Public Speaking Competition
REFERENCES
Professional references available upon request.