Tamara Simmons
Dallas, GA *****
******.*******@******.***
Professional Summary
Friendly and motivated Customer Service professional with a strong passion for helping others and creating positive experiences. Skilled in communication, problem-solving, and managing customer inquiries efficiently. Dedicated to maintaining a high standard of service and contributing to a team- oriented environment.
Organized and reliable professional with strong attention to detail and a proven ability to handle a wide range of office equipment efficiently. Recognized for being punctual, flexible, and eager to take on new challenges. Known for maintaining a positive attitude, delivering excellent customer service, and adapting easily to fast-paced environments. Committed to contributing to a team’s success through hard work, clear communication, and professionalism.
Work Experience
General Manager / Office Manager
McDonald's-Cartersville, GA
January 2017 to Present
• Oversaw all aspects of daily operations, including staff management, customer service, and financial performance
• Developed and implemented strategic plans to drive business growth and increase profitability
• Led a team of XX employees, providing guidance, training, and support to ensure high levels of productivity and performance
• Managed inventory levels to optimize stock availability while minimizing carrying costs
• Created employee schedules that ensured adequate staffing levels during peak hours while controlling labor costs
• Microsoft
• Outlook
Education
High school
Cass High School-Cartersville, GA
Skills
• Leadership (5 years)
• Micros POS
• Office activity coordination
• Employee onboarding
• English
• Objection handling (sales technique)
• Employee relations
• Managing teams as an office manager - Largest team managed as an office manager (More than 20 team members)
• Kitchen Management Experience (5 years)
• Food Safety (5 years)
• Microsoft Outlook Calendar
• Time management
• Recruiting (2 years)
• Staff supervision
• Payroll (2 years)
• Cash flow management
• POS (3 years)
• Office maintenance scheduling
• Employee training
• Forecasting
• Employee engagement
• Inventory Control (2 years)
• Serving
• Budget tracking
• Office equipment management
• Office management - Office management experience (3-5 years)
• Management (5 years)
• Cooking (5 years)
• Office supply management
• Coordinating office moves - Office moves coordinated (1 move)
• Food preparation
• Managing budgets as an office manager - Largest budget managed as an office manager ($500,000-
$1M)
• Compensation administration
• Kitchen management
• Sales
• Profit & Loss (2 years)
• Restaurant3 Management (3 years)
Certifications and Licenses
Food Handler Certification
April 2020 to April 2024
Serve safe certified
ServSafe
Driver's License