Beverage Formulation & Bar Operations Specialist
Resume:
ASHITH HARIDAS
WORK EXPERIENCE
EDUCATION
LANGUAGE
EXPERTISE
Date of Birth: 29/10/1994
Sex: Male
Nationality: Indian
Marital Status: Single
PERSONAL DATA
*********@*****.***
Mobile-
Venaden house
po. Muzhappilangad
Kannur, Kerala,
Pin code: 670662
English
Hindi
Malayalam
Tamil
Diploma in Hotel Management, Tourism,
and Catering Technology Munnar
Catering College (affiliated with Directorate
of Technical Education, Kerala - DOTE)
2012 - 2015 3 Years
Positive attitude and team spirit
Dedication, focus, enthusiasm,
and hard work
Ability to work under pressure
Team coordination and
management
BEVERAGE SPECIALIST
DÖEHLER INDIA PRIVATE LIMITED (TASTECRAFT) APRIL 2025 – PRESENT DEVELOPING AND OPTIMIZING BEVERAGE FORMULATIONS, FOCUSING ON INNOVATIVE TASTE SOLUTIONS ACROSS MULTIPLE CATEGORIES. COLLABORATING WITH CROSS-FUNCTIONAL TEAMS TO CREATE CUSTOMIZED BEVERAGE CONCEPTS FOR CLIENTS IN THE HORECA AND RETAIL SECTORS. SUPPORTING THE COMMERCIALIZATION OF NEW BEVERAGE PRODUCTS THROUGH SENSORY EVALUATIONS AND TECHNICAL EXPERTISE. BEVERAGE SPECIALIST
RICH PRODUCTS AND SOLUTIONS JULY 2024 – APRIL 2025 APPLIED CULINARY CREATIVITY TO DESIGN AND DEVELOP UNIQUE COCKTAIL AND MOCKTAIL RECIPES HIGHLIGHTING COMPANY PRODUCTS, ENHANCING BRAND VISIBILITY WITHIN HORECA AND BAKERY CHANNELS. PROVIDED TECHNICAL SUPPORT AND TRAINING TO THE SALES TEAM, CONTRIBUTING TO CUSTOMER ACQUISITION AND IMPROVED PRODUCT UTILIZATION.
PARTNERED WITH CLIENTS FOR MENU ENGINEERING AND SOP DEVELOPMENT, STREAMLINING BEVERAGE OPERATIONS AND ENHANCING SERVICE QUALITY. RESTAURANT & BAR IN-CHARGE
TANDOOR GRILL, MALAYSIA DECEMBER 2019 – JANUARY 2023 DIRECTED DAILY RESTAURANT AND BAR OPERATIONS, MAINTAINING SERVICE EXCELLENCE AND GUEST SATISFACTION.
SUPERVISED F&B OPERATIONS AND STAFF PERFORMANCE, ENSURING ADHERENCE TO QUALITY AND SAFETY STANDARDS.
MANAGED INVENTORY AND PROCUREMENT OF BEVERAGES, ENSURING PRODUCT AVAILABILITY AND MINIMIZING WASTE.
SENIOR BARTENDER
THE LEELA KOVALAM JUNE 2015 – MARCH 2017
DELIVERED EXCEPTIONAL BEVERAGE SERVICE IN A LUXURY HOSPITALITY ENVIRONMENT.
CREATED SIGNATURE COCKTAILS AND SUPPORTED BAR OPERATIONS, CONTRIBUTING TO GUEST SATISFACTION AND REVENUE GROWTH. BARTENDER
MARRIOTT WHITEFIELD, BENGALURU MARCH 2017 – MARCH 2018 PREPARED AND SERVED PREMIUM BEVERAGES, MAINTAINING BRAND STANDARDS AND GUEST EXPERIENCE.
SUPPORTED THE BAR TEAM IN MANAGING SERVICE DURING HIGH-VOLUME PERIODS.
INDUSTRIAL EXPOSURE TRAINING
HILTON GARDEN INN, THIRUVANANTHAPURAM 22 WEEKS
GAINED FOUNDATIONAL EXPERIENCE IN HOSPITALITY OPERATIONS, INCLUDING F&B SERVICE AND GUEST RELATIONS.
HOBBIES
Socializing
Traveling
COMPUTER KNOWLEDGE
MS Office
Basic computer knowledge
REFERENCE
Rajender Paul
Outlet Incharge
The Tandoor Grill Malasiya
Mobile: +60-176******
REFERENCE
Thayagaraj
Sous-chef
The Rich products and solutions
Mobile: +91-971**-*****
Email-
BEVERAGE SPECIALIST
Contact this candidate